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Cavallotto Barbera D'alba Bricco Boschis-Cuculo 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
WA
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
A release of 13,426 bottles, the Cavallotto 2018 Barbera d'Alba Superiore Vigna Cuculo is an organic wine with a smooth and pretty flow of fruit. It offers a nicely measured and consistent bouquet with tart cherry and blackberry followed by spice and tar. The best thing about this wine is the mouthfeel. It clocks in with a medium-rich density and a powerful 14.5% alcohol content, plus a lot of pretty acidity that would pair well with a cheese or butter-heavy pasta dish. Start your research with a creamy fettuccine dish.
Image of bottle
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Cavallotto Barbera D'alba Bricco Boschis-Cuculo 2018 750ml

SKU 919324
Case Only Purchase
Long-term Pre-Arrival
$316.68
/case
$52.78
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
A release of 13,426 bottles, the Cavallotto 2018 Barbera d'Alba Superiore Vigna Cuculo is an organic wine with a smooth and pretty flow of fruit. It offers a nicely measured and consistent bouquet with tart cherry and blackberry followed by spice and tar. The best thing about this wine is the mouthfeel. It clocks in with a medium-rich density and a powerful 14.5% alcohol content, plus a lot of pretty acidity that would pair well with a cheese or butter-heavy pasta dish. Start your research with a creamy fettuccine dish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
A release of 13,426 bottles, the Cavallotto 2018 Barbera d'Alba Superiore Vigna Cuculo is an organic wine with a smooth and pretty flow of fruit. It offers a nicely measured and consistent bouquet with tart cherry and blackberry followed by spice and tar. The best thing about this wine is the mouthfeel. It clocks in with a medium-rich density and a powerful 14.5% alcohol content, plus a lot of pretty acidity that would pair well with a cheese or butter-heavy pasta dish. Start your research with a creamy fettuccine dish.
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Cavallotto
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.