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Ceretto Barolo Prapo 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
97
VM
95
DC
94
JS
94
Additional vintages
WA
97
Rated 97 by Wine Advocate
With fruit from Serralunga d'Alba, the organic Ceretto 2019 Barolo Prapò is a natural extension to a portfolio of wines that represents some of the greatest cru sites in the appellation. This wine shows the extra power and fruit concentration that this site is known for, and there is a pretty touch of sweetness as well, with dried cherry and raspberry, that softens the mineral tones and iron-rich aromas. This wine balances both power and elegance, not an easy feat. ... More details
Image of bottle
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Ceretto Barolo Prapo 2019 750ml

SKU 930300
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$120.90
/750ml bottle
$119.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
97
VM
95
DC
94
JS
94
WA
97
Rated 97 by Wine Advocate
With fruit from Serralunga d'Alba, the organic Ceretto 2019 Barolo Prapò is a natural extension to a portfolio of wines that represents some of the greatest cru sites in the appellation. This wine shows the extra power and fruit concentration that this site is known for, and there is a pretty touch of sweetness as well, with dried cherry and raspberry, that softens the mineral tones and iron-rich aromas. This wine balances both power and elegance, not an easy feat.
VM
95
Rated 95 by Vinous Media
The 2019 Barolo Prapò is probably the most finessed Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petal, menthol, licorice and spice are all amplified in this broad, explosive Barolo. A huge kick of Serralunga acid and tannin punctuates the finish.
DC
94
Rated 94 by Decanter
Ceretto is a biodynamic estate and this wine seems to demonstrate the stature of their vineyards. The nose of this Prapò is extremely graceful – violet, cinnamon, almost sage, and blood orange – expressing all the elegance of Cerretta, to which this MGA is very close. Refreshing and velvety, almost smooth, it's a precise Barolo full of elegance despite some warmth on the dusty, fierce finish.
JS
94
Rated 94 by James Suckling
Soft and velvety yet very fine texture with a medium to full body. Open and juicy with strawberry and cherry character as well as potpourri and sandalwood. Roses, too. Best after 2026 but already very attractive and caressing on the palate.
Winery
This Barolo shows very pure and vibrant cherries on the nose with light, perfumed nuances that create an ethereal mood. The palate is delivered as a set of succulent and detailed tannins, soaked in red cherries and leading to a long, juicy and impressively concentrated finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
With fruit from Serralunga d'Alba, the organic Ceretto 2019 Barolo Prapò is a natural extension to a portfolio of wines that represents some of the greatest cru sites in the appellation. This wine shows the extra power and fruit concentration that this site is known for, and there is a pretty touch of sweetness as well, with dried cherry and raspberry, that softens the mineral tones and iron-rich aromas. This wine balances both power and elegance, not an easy feat.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.