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Ceretto Barolo Bricco Rocche 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
98
WA
97
DC
96
VM
96
Additional vintages
JS
98
Rated 98 by James Suckling
Lots of fresh roses and dried strawberries. Full-bodied and powerful with lots of tannins, yet they are fine and polished. Excellent length. A classic Barolo with the structure and beautiful freshness you expect for long term aging. Give it at least five to six years to come together. Try after 2028. ... More details
Image of bottle
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Ceretto Barolo Bricco Rocche 2019 750ml

SKU 942774
Qualifies for 12 Ship Free
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$264.82
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
98
WA
97
DC
96
VM
96
JS
98
Rated 98 by James Suckling
Lots of fresh roses and dried strawberries. Full-bodied and powerful with lots of tannins, yet they are fine and polished. Excellent length. A classic Barolo with the structure and beautiful freshness you expect for long term aging. Give it at least five to six years to come together. Try after 2028.
WA
97
Rated 97 by Wine Advocate
The Ceretto 2019 Barolo Bricco Rocche is made with organic fruit from Castiglione Falletto, one of the villages that performs best, generally speaking, and specifically in this classic vintage. The bouquet is layered and rich with ripe cherry and crème de cassis. There are savory tones of iron ore and grilled herb. It offers a silky mouthfeel with elegant mineral nuances. Overall, this wine shows impeccable precision and beautiful definition. This is one for your cellar.
DC
96
Rated 96 by Decanter
Bricco Rocche lies at the peak of both Rocche di Castiglione and Villero. East and west expositions create a greatly balanced blend of contrasting hallmarks. Restrained liquorice, red currant and earthy balsamic minerality are to the fore. Full of sucrosity, it's briny and deep with large, sweet tannins not without dusty sternness – to be expected from a Barolo with ambitions for the long haul. Muscular yet bracing.
VM
96
Rated 96 by Vinous Media
The 2019 Barolo Bricco Roche is fabulous, and also one of the best wines I have tasted in more than 20 years of visiting. Soaring aromatics and bright, layered fruit all meld together in a Barolo of uncommon elegance. Dried flowers, spice, tobacco and cedar are all wonderfully alive in the glass. This potent, virile Barolo is simply lights out. Elegance and power are rarely well integrated in a young Barolo. The 2019 is a wine of real breadth and resonance. Superb.
Winery
In some respects harmonic and delicate, in others robust and vigorous, it is a wine with complexity, elegance and austerity. Just a few months after bottling it reveals its greatness, which gradually increases as the floral aromas of youth give way to ethereal aromas of spices, chocolate and truffles.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Lots of fresh roses and dried strawberries. Full-bodied and powerful with lots of tannins, yet they are fine and polished. Excellent length. A classic Barolo with the structure and beautiful freshness you expect for long term aging. Give it at least five to six years to come together. Try after 2028.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.