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Ceretto Barbaresco Asili 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
96
WA
95
VM
95
JS
94
WS
93
WE
92
DC
96
Rated 96 by Decanter
This Barbaresco from the Ceretto stable has great balance and complexity, due in part to the balanced vintage conditions but also because of Ceretto's less oaky and extractive style of winemaking in recent years. Restrained wild strawberry fruits are mixed with savoury orange touches and a minty-liquorice finish. On the palate it is still grainy yet not austere, and moreover it shows an outstanding integration between fruits and tannins. Drinking Window 2020 - 2050. ... More details
Image of bottle
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Ceretto Barbaresco Asili 2016 750ml

SKU 933075
Case Only Purchase
Long-term Pre-Arrival
$1015.80
/case
$169.30
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WA
95
VM
95
JS
94
WS
93
WE
92
DC
96
Rated 96 by Decanter
This Barbaresco from the Ceretto stable has great balance and complexity, due in part to the balanced vintage conditions but also because of Ceretto's less oaky and extractive style of winemaking in recent years. Restrained wild strawberry fruits are mixed with savoury orange touches and a minty-liquorice finish. On the palate it is still grainy yet not austere, and moreover it shows an outstanding integration between fruits and tannins. Drinking Window 2020 - 2050.
WA
95
Rated 95 by Wine Advocate
The 2016 Barbaresco Asili (with 4,000 bottles made) is the most articulate and complete of the Barbaresco wines presented by Ceretto from the 2016 vintage. The wine offers momentary sweetness, with cherry and redcurrant followed by extremely silky and fine texture. After that bright berry fruit, the bouquet lays out dry notes of crushed stone and minerals. I most enjoyed the extremely fine texture of this wine, along with its accessible and elegant approach. Serve it with delicate crackers and a liver pâté or terrine.
VM
95
Rated 95 by Vinous Media
Ceretto's 2016 Barbaresco Asili is another stunningly beautiful wine from Ceretto. Here, too, the wine's energy and tension are simply dazzling. Bright red cherry fruit and floral overtones abound in this taut, crystalline Barbaresco. Readers will have to be patient with the 2016, but it is a jewel of a wine. Deceptively in its mid-weight structure, the 2016 packs a serious punch and really sizzles with vibrancy.
JS
94
Rated 94 by James Suckling
The aromas of cherries and strawberries are bright and vivid. Medium to full body, firm and silky tannins and a solid finish. Very subtle and refined with gorgeous finesse. Hard not to drink now, but better in 2021.
WS
93
Rated 93 by Wine Spectator
A beam of cherry and kirsch is supported by a backbone of assertive tannins in this elegant red. Vibrant and open, showing nice overall equilibrium. Needs a year or two to integrate the tannins. Best from 2023 through 2042. 333 cases made, 12 cases imported.
WE
92
Rated 92 by Wine Enthusiast
Forest floor, rose, iris, woodland berry, new leather and camphor aromas are front and center. The lean, liner palate is still youthfully austere, offering sour cherry, roasted coffee bean, star anise and botanical herbs set against vibrant acidity and assertive, close-grained tannins. Drink 2023–2030.
Winery
Forest floor, rose, iris, woodland berry, new leather and camphor aromas are front and center. The lean, liner palate is still youthfully austere, offering sour cherry, roasted coffee bean, star anise and botanical herbs set against vibrant acidity and assertive, close-grained tannins. Pairs well with mushrooms and first courses.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Overview
This Barbaresco from the Ceretto stable has great balance and complexity, due in part to the balanced vintage conditions but also because of Ceretto's less oaky and extractive style of winemaking in recent years. Restrained wild strawberry fruits are mixed with savoury orange touches and a minty-liquorice finish. On the palate it is still grainy yet not austere, and moreover it shows an outstanding integration between fruits and tannins. Drinking Window 2020 - 2050.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
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Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.