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Ceretto Barbaresco Asili 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WA
96
DC
95
VM
95
WNR
95
JS
94
WA
96
Rated 96 by Wine Advocate
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length. ... More details
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Ceretto Barbaresco Asili 2019 750ml

SKU 897430
Qualifies for 12 Ship Free
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$128.88
/750ml bottle
Quantity
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Professional Ratings
WA
96
DC
95
VM
95
WNR
95
JS
94
WA
96
Rated 96 by Wine Advocate
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length.
DC
95
Rated 95 by Decanter
Since around 2005/2006, ageing switched from 100% barrique to a mix of both barrique and botti grandi. The estate works biodynamically and is certified organic, with 5.6 hectares in Barbaresco. It's a big estate - with 170 hectares - but displays a precise and crafted winemaking style. Asili, in my opinion, remains the most representative wine of the Ceretto family. Focused on the elegance of the MGA, this shows fresh watermelon fruit to the fore, with poised, restrained strawberry, dried flowers and liquorice root wrapped up in ripe tannins and lifted acidity. Concentration, weight and balance make this a wine for the long haul. Don't miss it. Drinking Window 2022 - 2039.
VM
95
Rated 95 by Vinous Media
The 2019 Barbaresco Asili is ample, creamy and resonant. All the signatures of this site come through in a Barbaresco of breadth and resonance. Even so, the 2019 remains light on its feet. There is plenty of depth and persistence, but it is expressed in more of an understated manner. It's a beautiful wine.
WNR
95
Rated 95 by Winery
Rated 95 - The 2019 Ceretto Barbaresco Asili has a creamy nose with white chocolate and oak-spice notes at first then it develops flinty, mineral, ripe strawberry aromas. There is a very nice harmony between the fruity mid-palate with some concentration and the lingering, fine gravelly-textured tannins and balancing freshness. It is a super-elegant wine with some exuberance. Wait one to two years and drink up to 15-20. A finely woven, integrated, juicy and savory wine. - The Wine Independent
JS
94
Rated 94 by James Suckling
Pretty nose of rose hips, raspberries, flowers and cloves. It’s medium-bodied with a fine, firm tannin frame and vibrant acidity. Precise and clear-cut. Tight for now. From organically grown grapes. Try in 2024.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Overview
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.