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Chateau Angludet Margaux 2019 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Margaux
JS
93
VM
92
DC
91
WA
91
JD
91
Additional vintages
JS
93
Rated 93 by James Suckling
Ripe, fruity character here, with aromas of cassis, blackberries, licorice, dark chocolate and walnuts. Medium-bodied with a polished, creamy texture, firm tannins and a chocolatey mouth-feel. Deep core of fruit and a meaty structure. Succulent and refined. Try after 2024 and onwards. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Angludet Margaux 2019 1.5Ltr

SKU 922998
Case Only Purchase
Long-term Pre-Arrival
$324.36
/case
$108.12
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
93
VM
92
DC
91
WA
91
JD
91
JS
93
Rated 93 by James Suckling
Ripe, fruity character here, with aromas of cassis, blackberries, licorice, dark chocolate and walnuts. Medium-bodied with a polished, creamy texture, firm tannins and a chocolatey mouth-feel. Deep core of fruit and a meaty structure. Succulent and refined. Try after 2024 and onwards.
VM
92
Rated 92 by Vinous Media
The 2019 d’Angludet is the first vintage with partial aging in clay amphora (30%); around 35% of the barrels were new. I must confess that I like the aromatics here: macerated red cherries, crushed strawberry and raspberry fruit, a little earthiness and a hint of leather. The palate is medium-bodied with supple tannins, a fine bead of acidity, and clean, fresh fruit that merges into more tertiary, slightly peppery notes toward the finish. Fine.
DC
91
Rated 91 by Decanter
Sweet damson and red cherry fruit, notable creaminess on the attack, with light grilled cedar notes. Not the most intense Margaux in 2019, but easily one of the more supple, inviting and easy to love. Clear Margaux signature with delicate violet flowers on the aromatics. Definitely one to look out for from the Sichel family.
WA
91
Rated 91 by Wine Advocate
The 2019 D'Angludet has turned out nicely in bottle, delivering aromas of earthy red and black fruits, followed by a medium to full-bodied, supple and seamless palate with a sweet core of fruit, ripe tannins and lively acids. This elegantly fleshy wine is reminiscent of a modern-day version of the 1989.
JD
91
Rated 91 by Jeb Dunnuck
Checking in as 46% Cabernet Sauvignon, 43% Merlot, and the balance Petit Verdot, the ruby-hued 2019 Château D'Angludet offers up a pretty nose of red and blue fruits, exotic flowers, orange zest, and flowers, and it has an incredibly exotic, floral, almost tropical vibe in its aromatics. Medium-bodied on the palate, with silky tannins and good overall balance, it's not a blockbuster but has considerable charm. I suspect it will benefit from 2-4 years of bottle age and impress over the following 10-15 years.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Margaux
Additional vintages
Overview
Ripe, fruity character here, with aromas of cassis, blackberries, licorice, dark chocolate and walnuts. Medium-bodied with a polished, creamy texture, firm tannins and a chocolatey mouth-feel. Deep core of fruit and a meaty structure. Succulent and refined. Try after 2024 and onwards.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.