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Chateau Barde Haut Saint Emilion Grand Cru 2005 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
95
WA
92
VM
91
JD
95
Rated 95 by Jeb Dunnuck
The 2005 Château Barde-Haut showed beautifully and was one of the gems in the lineup. Offers loads of ripe dark fruits, tobacco leaf, graphite, and ample minerality, this sexy beauty hits the palate with full-bodied richness, a stacked mid-palate, sweet tannins, and a great finish. It's a muscular, concentrated 2005 that stays balanced and elegant. It has another 10-15 years of prime drinking and is well worth seeking out! ... More details
Image of bottle
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Chateau Barde Haut Saint Emilion Grand Cru 2005 750ml

SKU 944031
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$719.28
/case
$59.94
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
JD
95
WA
92
VM
91
JD
95
Rated 95 by Jeb Dunnuck
The 2005 Château Barde-Haut showed beautifully and was one of the gems in the lineup. Offers loads of ripe dark fruits, tobacco leaf, graphite, and ample minerality, this sexy beauty hits the palate with full-bodied richness, a stacked mid-palate, sweet tannins, and a great finish. It's a muscular, concentrated 2005 that stays balanced and elegant. It has another 10-15 years of prime drinking and is well worth seeking out!
WA
92
Rated 92 by Wine Advocate
Sylvie Garcin’s 2005 Barde-Haut comes from 42-plus acres of vineyard and is dominated by Merlot, with a good healthy dose of Cabernet Franc. It displays notes of chalk, crushed rock, blackcurrants and black cherries. It is a big, masculine style of wine from the Garcin family that has still not attained its plateau of maturity. In spite of the tannins, structure is not an issue with this wine, but it needs time to come around. Anticipated maturity: 2018-2030.
VM
91
Rated 91 by Vinous Media
The 2005 Barde-Haut offers deep brambly black fruit on the nose, becoming quite plummy, not intense with a slightly airy element. Hints of cooked meat emerge with time. The palate is medium-bodied with a sharp entry, a little soy here with a bit of rusticity towards the finish. Just a bit stolid now at 16-years of age, yet certainly with the substance to age. I see no problem broaching this now and over the next decade. Tasted at the Barde-Haut vertical at the château.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
The 2005 Château Barde-Haut showed beautifully and was one of the gems in the lineup. Offers loads of ripe dark fruits, tobacco leaf, graphite, and ample minerality, this sexy beauty hits the palate with full-bodied richness, a stacked mid-palate, sweet tannins, and a great finish. It's a muscular, concentrated 2005 that stays balanced and elegant. It has another 10-15 years of prime drinking and is well worth seeking out!
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.