×

Chateau Belair-Monange Saint Emilion Grand Cru 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
VM
96
JS
96
DC
95
WS
95
JD
95
WA
92
VM
96
Rated 96 by Vinous Media
A huge, dramatic wine for the year, the 2014 Bélair-Monange possesses tremendous depth and overall intensity. Succulent black cherry, leather, spice and menthol are some of the many notes that flesh out in this dramatic, massively endowed Saint-Émilion. The fruit feels very ripe, yet there is plenty of underlying structure and acidity to balance things out. Since 2012, Bélair-Monange has been made from three parcels on gravel, clay and limestone. It is that very intersection that yields one of the most distinctive wines in Saint-Émilion. The 2014 is also the first vintage that includes fruit from the replanting done on the plateau. Bélair-Monange increasingly gives the two established flagships in the Moueix family's range (Trotanoy and La Fléur-Petrus) a run for their money. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Belair-Monange Saint Emilion Grand Cru 2014 750ml

SKU 865979
Case Only Purchase
Long-term Pre-Arrival
$623.70
/case
$103.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
96
JS
96
DC
95
WS
95
JD
95
WA
92
VM
96
Rated 96 by Vinous Media
A huge, dramatic wine for the year, the 2014 Bélair-Monange possesses tremendous depth and overall intensity. Succulent black cherry, leather, spice and menthol are some of the many notes that flesh out in this dramatic, massively endowed Saint-Émilion. The fruit feels very ripe, yet there is plenty of underlying structure and acidity to balance things out. Since 2012, Bélair-Monange has been made from three parcels on gravel, clay and limestone. It is that very intersection that yields one of the most distinctive wines in Saint-Émilion. The 2014 is also the first vintage that includes fruit from the replanting done on the plateau. Bélair-Monange increasingly gives the two established flagships in the Moueix family's range (Trotanoy and La Fléur-Petrus) a run for their money.
JS
96
Rated 96 by James Suckling
Extremely perfumed with rose aromas that turn to strawberries and citrus. Some stones, too. Full-bodied, yet reserved and ultra-refined. It goes on for minutes. Power with finesse. Try in 2022 but already a joy to taste.
DC
95
Rated 95 by Decanter
This was the first official vintage where the grand vin was joined by second label Annonce de Bélair-Monange, and they had also had three years of sourcing grapes from across both estates at this point. This is seriously good, with rich liquorice and fresh mint notes, well balanced but with punch, showing crushed raspberry fruits and a saline finish that I get in pretty much every recent vintage of Bélair-Monange. Its great persistency, richness and texture are testament to the success of their strategy here. 31,000 bottles produced - a good yield.
WS
95
Rated 95 by Wine Spectator
There's gorgeous purity here, with cassis, loganberry and raspberry fruit carried by a lightly brambly feel, giving this more weight and grip than previous vintages. The chalky thread is there and really extends through the finish but is easily absorbed overall. Ends with lovely bergamot and rooibos tea notes. Best from 2022 through 2035. 2,167 cases made.
JD
95
Rated 95 by Jeb Dunnuck
The first vintage to include fruit from replantings on the upper plateau, the 2014 Château Bélair-Monange is another brilliant wine and is a 2014 that marries elegance and finesse with richness and terrific length. A blend of mostly Merlot and roughly 10% Cabernet Franc, it offers ruby/purple-tinged color as well as a complex bouquet of black cherry and currant-like fruits, lots of Asian spice, acacia flowers, cedary spice, and dried earth-like minerality. Ripe, medium to full-bodied, exceedingly elegant, with fine tannin, and great finish, it needs an hour of air if drinking anytime soon, and will evolve gracefully for 10-15 years.
WA
92
Rated 92 by Wine Advocate
The 2014 Belair-Monange was a slightly perplexing wine when I tasted it from barrel, so I was intrigued to discover how it would perform now in bottle. It has what you might describe as a "straight-laced" bouquet: very direct and nicely delineated, albeit without the frills and nuances of some of the best Saint Emilion wines this vintage. There is an attractive wilted rose petal aroma that emerges with aeration, but I was seeking more intensity. The palate is better than the aromatics: silky smooth in texture, well-judged acidity, genuine depth and gentle grip in the mouth. There is tangible mineralité here, great focus with a sense of tension and "bite" towards the finish. I was probably being parsimonious with my score in barrel, although that is partly vindicated by the nose that needs to get its act together and match the potential of the palate. Let's see how this develops over the next few years.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Extremely perfumed with rose aromas that turn to strawberries and citrus. Some stones, too. Full-bodied, yet reserved and ultra-refined. It goes on for minutes. Power with finesse. Try in 2022 but already a joy to taste.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Chateau Belair-Monange
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $65.12
Only the second vintage made of this “second wine” and composed of 95% Merlot and 5% Cabernet Franc, the medium...
DC
90
Sale
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $56.95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $62.78
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $67.62
More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.