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Chateau Bellevue Saint Emilion Grand Cru 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
94
JS
93
JD
92
DC
91
VM
91
WS
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple in color, the 2017 Bellevue bursts from the glass with bold black cherries, black raspberries and plum preserves scents followed by hints of Ceylon tea, Indian spices and fragrant soil. Medium-bodied, the palate is refreshing and elegantly played with soft, velvety tannins and an earthy finish. ... More details
Image of bottle
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Chateau Bellevue Saint Emilion Grand Cru 2017 750ml

SKU 926423
Case Only Purchase
Long-term Pre-Arrival
$571.32
/case
$47.61
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
JS
93
JD
92
DC
91
VM
91
WS
91
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple in color, the 2017 Bellevue bursts from the glass with bold black cherries, black raspberries and plum preserves scents followed by hints of Ceylon tea, Indian spices and fragrant soil. Medium-bodied, the palate is refreshing and elegantly played with soft, velvety tannins and an earthy finish.
JS
93
Rated 93 by James Suckling
A soft, juicy red with lots of plum and berry character, as well as fresh herbs. Hints of wet earth. Medium to full body, round and savory tannins and a delicious finish. Firm and pleasant. 100% merlot. Drink in 2022 and onwards.
JD
92
Rated 92 by Jeb Dunnuck
Coming from 100% Merlot and a cooler, pure limestone terroir, the deeply hued 2017 Chateau Bellevue offers a powerful (and great!) nose of blackcurrant and black cherry fruit as well as notes of white flowers, earthy minerality, and a kiss of background oak. This rich, medium to full-bodied effort packs plenty of fruit and opulence, yet still has classic Saint-Emilion minerality as well as tannins and acidity. I’d be happy with a case in the cellar (I’ve just finished a case of the 2003), and it should drink nicely for 15 years or more.
DC
91
Rated 91 by Decanter
The low pH of 3.5 makes this difficult to taste when very young, but there's still a lot to get out of it. It's a different style of Merlot, showing more minerality than you tend to find with this varietal here, accompanied by a great density of fruit which breaks through the austere attack. It has tannic grip, with arms firmly wrapped around the plush damson fruit and slate - it's clearly going to age very well. It's not particularly marked by oak flavours, although you know they are there. Unlike many, this underwent a late malolactic fermentation because it was left to occur naturally.
VM
91
Rated 91 by Vinous Media
The 2017 Bellevue was unaffected by the frost according to proprietor Hubert de Boüard. Raspberry ripple and wild strawberry notes on the satisfying nose, oak nicely integrated (80% new) with hints of truffle, all gaining cohesion with aeration. The palate is medium-bodied with a slightly austere opening, the red fruit sprinkled with brown spices, and touches of Provençal herbs. Hints of leather towards the compact finish suggest that this will benefit from three or four years in bottle.
WS
91
Rated 91 by Wine Spectator
Ripe and enticing, with warmed raspberry and boysenberry compote flavors, inlaid with a lively apple wood streak on the finish. Hints of savory and tobacco peek through, adding range. Best from 2021 through 2029. 291 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Deep garnet-purple in color, the 2017 Bellevue bursts from the glass with bold black cherries, black raspberries and plum preserves scents followed by hints of Ceylon tea, Indian spices and fragrant soil. Medium-bodied, the palate is refreshing and elegantly played with soft, velvety tannins and an earthy finish.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.