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Chateau Bellevue Saint Emilion Grand Cru 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
94
JS
93
JD
92
DC
91
VM
91
WS
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple in color, the 2017 Bellevue bursts from the glass with bold black cherries, black raspberries and plum preserves scents followed by hints of Ceylon tea, Indian spices and fragrant soil. Medium-bodied, the palate is refreshing and elegantly played with soft, velvety tannins and an earthy finish. ... More details
Image of bottle
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Chateau Bellevue Saint Emilion Grand Cru 2017 750ml

SKU 926423
Case Only Purchase
Long-term Pre-Arrival
$579.84
/case
$48.32
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
JS
93
JD
92
DC
91
VM
91
WS
91
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple in color, the 2017 Bellevue bursts from the glass with bold black cherries, black raspberries and plum preserves scents followed by hints of Ceylon tea, Indian spices and fragrant soil. Medium-bodied, the palate is refreshing and elegantly played with soft, velvety tannins and an earthy finish.
JS
93
Rated 93 by James Suckling
A soft, juicy red with lots of plum and berry character, as well as fresh herbs. Hints of wet earth. Medium to full body, round and savory tannins and a delicious finish. Firm and pleasant. 100% merlot. Drink in 2022 and onwards.
JD
92
Rated 92 by Jeb Dunnuck
Coming from 100% Merlot and a cooler, pure limestone terroir, the deeply hued 2017 Chateau Bellevue offers a powerful (and great!) nose of blackcurrant and black cherry fruit as well as notes of white flowers, earthy minerality, and a kiss of background oak. This rich, medium to full-bodied effort packs plenty of fruit and opulence, yet still has classic Saint-Emilion minerality as well as tannins and acidity. I’d be happy with a case in the cellar (I’ve just finished a case of the 2003), and it should drink nicely for 15 years or more.
DC
91
Rated 91 by Decanter
The low pH of 3.5 makes this difficult to taste when very young, but there's still a lot to get out of it. It's a different style of Merlot, showing more minerality than you tend to find with this varietal here, accompanied by a great density of fruit which breaks through the austere attack. It has tannic grip, with arms firmly wrapped around the plush damson fruit and slate - it's clearly going to age very well. It's not particularly marked by oak flavours, although you know they are there. Unlike many, this underwent a late malolactic fermentation because it was left to occur naturally.
VM
91
Rated 91 by Vinous Media
The 2017 Bellevue was unaffected by the frost according to proprietor Hubert de Boüard. Raspberry ripple and wild strawberry notes on the satisfying nose, oak nicely integrated (80% new) with hints of truffle, all gaining cohesion with aeration. The palate is medium-bodied with a slightly austere opening, the red fruit sprinkled with brown spices, and touches of Provençal herbs. Hints of leather towards the compact finish suggest that this will benefit from three or four years in bottle.
WS
91
Rated 91 by Wine Spectator
Ripe and enticing, with warmed raspberry and boysenberry compote flavors, inlaid with a lively apple wood streak on the finish. Hints of savory and tobacco peek through, adding range. Best from 2021 through 2029. 291 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Deep garnet-purple in color, the 2017 Bellevue bursts from the glass with bold black cherries, black raspberries and plum preserves scents followed by hints of Ceylon tea, Indian spices and fragrant soil. Medium-bodied, the palate is refreshing and elegantly played with soft, velvety tannins and an earthy finish.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.