Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2008
$34.20
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
12B / $33.52
Better Price, Same Score
2016
$27.94
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
12B / $27.38
Better Score, Similar Price
2012
$35.40
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
12B / $34.69
Closest Match
2020
$33.95
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
Best QPR in Price range
2018
$34.35
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
More wines available from Chateau Berliquet
750ml
Bottle:
$45.80
$50.49
Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of...
Pre-Arrival
Chateau Berliquet Saint Emilion Grand Cru 2016
750ml - 1 Bottle
Bottle:
$43.86
Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of...
Pre-Arrival
Chateau Berliquet Saint Emilion Grand Cru 2016
750ml - 1 Bottle
Bottle:
$47.43
Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of...
Pre-Arrival
Chateau Berliquet Saint Emilion Grand Cru 2017
750ml - 1 Bottle
Bottle:
$49.44
Deep garnet-purple in color, the 2017 Berliquet gives up expressive notes of baked plums, blackberry preserves and...
Pre-Arrival
Chateau Berliquet Saint Emilion Grand Cru 2018
1.5Ltr - 1 Bottle
Bottle:
$99.94
Blackberry, plum, blueberry and some stone and crushed cement on the nose. Full body with firm, chewy and ultra fine...
More Details
Winery
Chateau Berliquet
Vintage: 2008
2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Varietal: Red Bordeaux
The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Appellation: Saint Emilion
Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.