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Chateau Berliquet Saint Emilion Grand Cru 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
93
WE
93
JS
93
VM
92
JD
92
WA
93
Rated 93 by Wine Advocate
Medium to deep garnet-purple in color, the 2016 Berliquet (blended of 75% Merlot and 25% Cabernet Franc) is a little mute to begin, opening out to expressive kirsch, black plums and black cherry compote scents plus nuances of unsmoked cigars and dried herbs. Medium to full-bodied, the palate has fantastic intensity and energy, with a firm frame of ripe, grainy tannins and a lively lift to the mineral-laced finish. ... More details
Image of bottle
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Chateau Berliquet Saint Emilion Grand Cru 2016 750ml

SKU 926420
Case Only Purchase
Long-term Pre-Arrival
$568.44
/case
$47.37
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WE
93
JS
93
VM
92
JD
92
WA
93
Rated 93 by Wine Advocate
Medium to deep garnet-purple in color, the 2016 Berliquet (blended of 75% Merlot and 25% Cabernet Franc) is a little mute to begin, opening out to expressive kirsch, black plums and black cherry compote scents plus nuances of unsmoked cigars and dried herbs. Medium to full-bodied, the palate has fantastic intensity and energy, with a firm frame of ripe, grainy tannins and a lively lift to the mineral-laced finish.
WE
93
Rated 93 by Wine Enthusiast
91–93. Barrel Sample. Packed with spice, blackberry and black plum, this is generous, yet balanced by refined acidity and dense tannins that will give it a chance to age over the medium term. It is an apt and attractive reflection of the vintage.
JS
93
Rated 93 by James Suckling
Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of tannins, solid fruit concentration and a medium finish. A blend of 75 per cent merlot and 25 per cent cabernet franc. Try in 2023.
VM
92
Rated 92 by Vinous Media
The 2016 Berliquet has quite a high-toned bouquet that gradually gains more composure with aeration, the cedar- and mint-infused red fruit developing subtle tertiary aromas with aeration. The palate is medium-bodied with firm but fine-boned tannins. This leans toward the drier and more classically styled Saint-Émilion, and it pulls it off well. Very promising. Tasted blind at the annual Southwold tasting.
JD
92
Rated 92 by Jeb Dunnuck
From a site near Canon, just down from Beau-Séjour Bécot, the 2016 Château Berliquet is a plump, rounded, medium-bodied Saint-Emilion with classic red and black cherry fruits, hints of leafy herbs and earth, and a charming, balanced feel that’s very much in the style of the 2016 vintage. A blend of 75% Merlot and 25% Cabernet Franc, brought up in 50% new oak, it will put a smile on your face any time over the coming 10-15 years.
Wine Spectator
Direct, with a beam of plum and cherry paste flavors, wrapped in black licorice notes. Light fruitcake details score the finish. Fresh acidity provides some lift at the end. Drink now through 2027. Tasted twice, with consistent notes. 3,333 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of tannins, solid fruit concentration and a medium finish. A blend of 75 per cent merlot and 25 per cent cabernet franc. Try in 2023.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.