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Chateau Bouscaut Pessac Leognan Rouge 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
94
VM
93
JS
93
JD
93
WA
90
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026. ... More details
Image of bottle
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Chateau Bouscaut Pessac Leognan Rouge 2019 750ml

SKU 868671
Qualifies for 12 Ship Free
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$37.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
93
JD
93
WA
90
WE
94
Rated 94 by Wine Enthusiast
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026.
VM
93
Rated 93 by Vinous Media
A rich, explosive wine, the 2019 Bouscaut is packed with inky dark fruit, chocolate, cloves, leather and menthol. Bouscaut is not at all subtle, and yet the elements are so nicely balanced. Plush, silky tannins wrap around the dense finish.
JS
93
Rated 93 by James Suckling
Aromas of blackberries, dried flowers, black olives and chocolate follow through to a full body with round, succulent tannins and a juicy finish. 50% merlot, 43% cabernet sauvignon and 7% malbec. Drink in 2024 and onwards.
JD
93
Rated 93 by Jeb Dunnuck
The 2019 Château Bouscaut is all that and more, with beautiful red and black currant fruit, notes of cedary spice, leather, and flowers, medium to full body, ripe, building tannins, and a great finish. It's going to need short-term cellaring but will keep for 15+ years. The blend is 50% Merlot, 43% Cabernet Sauvignon, and 8% Malbec.
WA
90
Rated 90 by Wine Advocate
A blend of 50% Merlot, 43% Cabernet Sauvignon and 8% Malbec, harvested between the 18th of September and the 11th of October, the 2019 Bouscaut came in at 45 hectoliters per hectare and 14.5% alcohol. Deep garnet-purple colored, it features a good intensity of fresh blackcurrants, redcurrant jelly and preserved plums scents with hints of dried Provence herbs, damp soil and pencil lead. The medium to full-bodied palate has a firm, chewy frame and just enough freshness supporting the muscular black fruits, finishing a little rugged.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.