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Chateau Brown Pessac Leognan 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WS
95
DC
92
JS
91
VM
90
Additional vintages
WS
95
Rated 95 by Wine Spectator
The currant and blackberry fruit flavors are steeped but also lively in feel, with strands of licorice and sweet tobacco on the finish. Barrel Sample: 92-95 ... More details
Image of bottle
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Chateau Brown Pessac Leognan 2018 750ml

SKU 843131
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$36.94
/750ml bottle
Quantity
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Professional Ratings
WS
95
DC
92
JS
91
VM
90
WS
95
Rated 95 by Wine Spectator
The currant and blackberry fruit flavors are steeped but also lively in feel, with strands of licorice and sweet tobacco on the finish. Barrel Sample: 92-95
DC
92
Rated 92 by Decanter
Just 19hl/ha were picked after the hail and mildew, but Château Brown has done a great job with what it had. There's a slight bit of heat on the attack but the concentrated fruit and silky texture eats it up, with dark chocolate and liquorice notes coming in strong through the mid-palate. An exuberant, good quality wine with intensity and concentration, and just hugely seductive. Drinking Window 2026 - 2038. Barrel Sample: 92
JS
91
Rated 91 by James Suckling
Some attractive berry and plum character with hints of flowers. Medium body and firm tannins. Clean finish. Always there.
VM
90
Rated 90 by Vinous Media
The 2018 Brown is a gorgeous Cru Bourgeois from Pessac. Ample and layered on the palate, the 2018 offers terrific depth in its black fruit, leather, cedar, tobacco and licorice flavors. This is a terrific and highly pleasing wine in its price range.
Wine Advocate
Deep garnet-purple colored, the 2018 Brown features crème de cassis and baked plums aromas with hints of fried herbs and tobacco. The palate is medium to full-bodied and very chewy with an earthy finish.
Winery
Difficult weather conditions throughout the season, with frosts in the spring. Compensated by excellent weather in the final months, allowing us to harvest the grapes relatively late. A classic Brown vintage, with a strong majority of Cabernet Sauvignon and rich flavours typical of our gravel terroir.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
The currant and blackberry fruit flavors are steeped but also lively in feel, with strands of licorice and sweet tobacco on the finish. Barrel Sample: 92-95
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Chateau Brown
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.