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Chateau Cambon La Pelouse Haut-Medoc 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Haut Medoc
DC
92
WA
92
WS
90
JS
90
Additional vintages
DC
92
Rated 92 by Decanter
They've achieved a measured extraction here without holding back on the cassis and blackberry fruits. I tasted this several times and it consistently impressed. A reliable name, and one to look out for in 2018. Harvested 19 September to 10 October, yielding 45hl/ha. 35% new oak. 3.74pH. Hubert de Bouard consults. ... More details
Image of bottle
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Chateau Cambon La Pelouse Haut-Medoc 2018 750ml

SKU 847922
Qualifies for 12 Ship Free
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$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
92
WA
92
WS
90
JS
90
DC
92
Rated 92 by Decanter
They've achieved a measured extraction here without holding back on the cassis and blackberry fruits. I tasted this several times and it consistently impressed. A reliable name, and one to look out for in 2018. Harvested 19 September to 10 October, yielding 45hl/ha. 35% new oak. 3.74pH. Hubert de Bouard consults.
WA
92
Rated 92 by Wine Advocate
Deep garnet-purple colored, the 2018 Cambon la Pelouse is scented of cedar, tar and earth with a core of warm plums and cassis with mocha and lavender hints. The palate is full-bodied, firm and laden with fruit, supported by grainy tannins and finishing long.
WS
90
Rated 90 by Wine Spectator
Alluring tobacco and dark tea notes lead the way while a caressing set of cassis and black cherry purée flavors follow closely. Cedar echo on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2025. 19,165 cases made.
JS
90
Rated 90 by James Suckling
Black currant, ash, black-olive and dried-herb aromas. It’s medium-to full-bodied with powdery, fine-grained tannins. Drink or hold.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Haut Medoc
Additional vintages
Overview
They've achieved a measured extraction here without holding back on the cassis and blackberry fruits. I tasted this several times and it consistently impressed. A reliable name, and one to look out for in 2018. Harvested 19 September to 10 October, yielding 45hl/ha. 35% new oak. 3.74pH. Hubert de Bouard consults.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.