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Chateau Canon La Gaffeliere Saint Emilion Grand Cru 2005 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
94
WE
94
WS
94
VM
93
WA
94
Rated 94 by Wine Advocate
This fragrant, lush, seductive wine offers up plum, Christmas spices and crème de cassis. This dense garnet/purple wine also has loads of blackcurrant and black cherry fruit, terrific aromatics, a full-bodied mouthfeel, beautiful purity, texture, and a long, long finish. Once again, the Comte von Neipperg and his winemaking consultant Stéphane Derenoncourt have hit a home run in this vintage. This beauty is approachable, if not drinkable already, and should continue to evolve for 10-15 years. ... More details
Image of bottle
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Chateau Canon La Gaffeliere Saint Emilion Grand Cru 2005 750ml

SKU 931648
Sale
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$212.20
/750ml bottle
$190.98
/750ml bottle
Quantity
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Professional Ratings
WA
94
WE
94
WS
94
VM
93
WA
94
Rated 94 by Wine Advocate
This fragrant, lush, seductive wine offers up plum, Christmas spices and crème de cassis. This dense garnet/purple wine also has loads of blackcurrant and black cherry fruit, terrific aromatics, a full-bodied mouthfeel, beautiful purity, texture, and a long, long finish. Once again, the Comte von Neipperg and his winemaking consultant Stéphane Derenoncourt have hit a home run in this vintage. This beauty is approachable, if not drinkable already, and should continue to evolve for 10-15 years.
WE
94
Rated 94 by Wine Enthusiast
A successful wine from Canon la Gaffelière. It is in a modern style with very polished edges of fruit, but the heart of the wine has a core of solid, dark, dry tannins. The wood gives spiciness, but it is the black, juicy fruits that impress.
WS
94
Rated 94 by Wine Spectator
The mix of loganberry, black currant and black cherry fruit has begun to shift into a secondary phase here, but there is still ample vibrancy, with a racy mineral streak and lively anise, apple wood and floral notes. The long, refined finish is still a touch tight. On the verge of hitting its stride.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2035. 5,750 cases made.
VM
93
Rated 93 by Vinous Media
The 2005 Canon La Gaffelière is a big wine. Inky red fruit, mocha, espresso, licorice, dried flowers, mint and tobacco all flesh out in the glass. Although the 2005 possesses remarkable density, the aromatics seem to be travelling on a faster trajectory. That said, the cork on this bottle was not perfect. Readers who own the 2005 will want to check in on it.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
This fragrant, lush, seductive wine offers up plum, Christmas spices and crème de cassis. This dense garnet/purple wine also has loads of blackcurrant and black cherry fruit, terrific aromatics, a full-bodied mouthfeel, beautiful purity, texture, and a long, long finish. Once again, the Comte von Neipperg and his winemaking consultant Stéphane Derenoncourt have hit a home run in this vintage. This beauty is approachable, if not drinkable already, and should continue to evolve for 10-15 years.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.