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Chateau Certan De May Pomerol 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
WE
95
JS
95
WA
93
WS
93
DC
92
VM
92
WE
95
Rated 95 by Wine Enthusiast
This wine is developing well, bringing together tannins and concentrated black fruits. The dominant Merlot gives a solidly jammy character to the bold tannins. It is maturing into a serious wine that will be ready from 2024. ... More details
Image of bottle
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Chateau Certan De May Pomerol 2017 750ml

SKU 865720
Case Only Purchase
Long-term Pre-Arrival
$784.68
/case
$130.78
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
JS
95
WA
93
WS
93
DC
92
VM
92
WE
95
Rated 95 by Wine Enthusiast
This wine is developing well, bringing together tannins and concentrated black fruits. The dominant Merlot gives a solidly jammy character to the bold tannins. It is maturing into a serious wine that will be ready from 2024.
JS
95
Rated 95 by James Suckling
There’s a striking sense of deeply ripe plums on the nose, as well as notes of forest wood, black truffle, wet earth and sous bois. The palate has regal tannin shape and texture. Quite powerful but supple, the tannins carry long and fresh with ripe dark-plum flavors. Try from 2022.
WA
93
Rated 93 by Wine Advocate
The 2017 Certan de May is a blend of 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. Deep garnet-purple in color, the wine charges out of the gate with bold expressions of preserved plums, blueberry compote and redcurrant jelly plus nuances of pencil shavings, forest floor and truffles. Medium-bodied, the palate delivers elegantly played black fruits and earthy accents with a lovely frame of fine-grained tannins and seamless freshness, finishing with a quiet intensity.
WS
93
Rated 93 by Wine Spectator
Suave, with a silky frame supporting alluring damson plum, black cherry and raspberry sauce flavors, backed by red licorice and raspberry ganache notes. The polished finish displays energy and length. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2038. 1,700 cases made.
DC
92
Rated 92 by Decanter
Quite different in character again, on the broad shouldered side, with a tannic frame and bite. A more serious side to Pomerol, with liquorice running deeply through the mid palate alongside fresh acidities. It has the kind of fruit that is going to blossom into mint notes as it ages - and is already starting to show that character. Drinking Window 2022 - 2035.
VM
92
Rated 92 by Vinous Media
The 2017 Certan de May is a powerful, dense wine. Graphite, smoke, grilled herbs and dark red and purplish fruit confer a real sense of gravitas that also comes through in the wine's unctuous fruit and overall richness. The 2017 packs a serious punch, that is for sure. Although not the last word in finesse, Certan de May offers plenty of richness and body. It is one of the bigger Pomerols of the year. I would give the 2017 a few years in bottle to allow the tannins to soften.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
There’s a striking sense of deeply ripe plums on the nose, as well as notes of forest wood, black truffle, wet earth and sous bois. The palate has regal tannin shape and texture. Quite powerful but supple, the tannins carry long and fresh with ripe dark-plum flavors. Try from 2022.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Barrel sample. Impressive, the tannins here, maybe too overwhelming. Look instead for the black plums, the spice and...
WE
94
DC
93
More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.