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Chateau Chasse Spleen Moulis En Medoc 2021 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
JS
92
DC
91
WA
91
JS
92
Rated 92 by James Suckling
Vibrant red plums, cassis, blueberries and wet stones with some roasted spices. Fruity and brambly on the fluid, medium-bodied palate imbued with juicy berries. Elegant, fresh and nuanced. Linear and lengthy, but quite soft-spoken. Drink or hold. ... More details
Image of bottle
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Chateau Chasse Spleen Moulis En Medoc 2021 1.5Ltr

SKU 941200
Case Only Purchase
Long-term Pre-Arrival
$479.70
/case
$79.95
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
92
DC
91
WA
91
JS
92
Rated 92 by James Suckling
Vibrant red plums, cassis, blueberries and wet stones with some roasted spices. Fruity and brambly on the fluid, medium-bodied palate imbued with juicy berries. Elegant, fresh and nuanced. Linear and lengthy, but quite soft-spoken. Drink or hold.
DC
91
Rated 91 by Decanter
Aromatic on the nose - rose petals. This has a juicy, bright core, that gentle succulence where your mouth instantly waters from the acidity but you also get a mouthful of summer berry fruit at the same time. I like this a lot, the fruit feels well worked and delivered with poise and energy and the chalky and salty tannins provide just the right grip on the palate. It's not the most expansive right now but feels classy with hints of glamour and I love the mentholated, liquorice touch at the end.
WA
91
Rated 91 by Wine Advocate
89-91 A strong effort, the 2021 Chasse-Spleen exhibits aromas of sweet berries and plums mingled with pipe tobacco, loamy soil, rose petals and pencil shavings. Medium to full-bodied, supple and seamless, it's lively and refined, with ripe tannins and a penetrating, saline finish. It's a blend of 63% Cabernet Sauvignon, 28% Merlot and 9% Petit Verdot, and only 55% of the estate's production went into the grand vin.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
Overview
Vibrant red plums, cassis, blueberries and wet stones with some roasted spices. Fruity and brambly on the fluid, medium-bodied palate imbued with juicy berries. Elegant, fresh and nuanced. Linear and lengthy, but quite soft-spoken. Drink or hold.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.