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Chateau Clerc Milon Pauillac 2005 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
JD
96
WS
95
JS
95
WA
93
VM
91
WE
91
JD
96
Rated 96 by Jeb Dunnuck
The 2005 Château Clerc Milon is flat out awesome, it would certainly be one of those giant killers in a blind tasting. Deep ruby/plum hued with gorgeous notes of ripe black fruits, scorched earth, chocolate, and graphite, it hits the palate with a powerful, full-bodied mouthfeel, ripe, integrated, beautifully polished tannins, and a one heck of a great finish. I love it today (with a decant) yet it has another 15-20 years of prime drinking, and a gradual decline thereafter. ... More details
Image of bottle
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Chateau Clerc Milon Pauillac 2005 750ml

SKU 444291
Case Only Purchase
Long-term Pre-Arrival
$1547.76
/case
$128.98
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
JD
96
WS
95
JS
95
WA
93
VM
91
WE
91
JD
96
Rated 96 by Jeb Dunnuck
The 2005 Château Clerc Milon is flat out awesome, it would certainly be one of those giant killers in a blind tasting. Deep ruby/plum hued with gorgeous notes of ripe black fruits, scorched earth, chocolate, and graphite, it hits the palate with a powerful, full-bodied mouthfeel, ripe, integrated, beautifully polished tannins, and a one heck of a great finish. I love it today (with a decant) yet it has another 15-20 years of prime drinking, and a gradual decline thereafter.
WS
95
Rated 95 by Wine Spectator
#11 of Top 100: 2008.Offers fabulous aromas of currant, tar, lead pencil and mineral. Full-bodied, with supersoft tannins that caress the palate. Beautiful and impressive. A fabulous wine. The best Clerc in a very long time. Best after 2014. 10,000 cases made. (Highly Recommended)
JS
95
Rated 95 by James Suckling
Slightly cooked fruit on the nose, with a This is an impressive and dynamic 2005 with blackcurrant, sweet-tobacco and raw-meat aromas that follow through to a full body with wonderful fruit complexity and succulent tannins. It’s a joy to drink now, but will continue to improve for decades ahead. One of the best ever.
WA
93
Rated 93 by Wine Advocate
I have noticed that both myself and Robert Parker have consistently given the 2005 Château Clerc-Milon a very respectable 93 points. At ten years of age (has time flow that quickly?), I find no reason to change my opinion of a truly great wine for the estate. The nose is straight-down-the-line classic Clerc-Milon with intense graphite and cigar box aromas infusing the black fruit that could only come from Pauillac. The palate is medium-bodied with powerful black and red fruit, hints of tobacco suffusing the multi-layered black fruit that gently grip the mouth. It has opened slightly since I last tasted this wine, though I would still afford it another 3 to 4 years in bottle. This is a great Clerc-Milon, probably the best ever made. Tasted August 2016.
VM
91
Rated 91 by Vinous Media
The 2005 Clerc Milon is a very pretty, mature Pauillac. Dark fruit, leather, licorice, game, incense and tobacco give the 2005 a feeling of maturity. The 2005 is in a very pretty spot right now to offer fine drinking, but I would not push my luck, as the edges are starting to fray.
WE
91
Rated 91 by Wine Enthusiast
Clerc-Milon continues on its rising path of quality with this rich and rounded magnificent 2005. Driven by rich, red jam fruits, and dominated by the dense, solid tannins, this wine is already approachable, but will develop over 8–12 years.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
The 2005 Château Clerc Milon is flat out awesome, it would certainly be one of those giant killers in a blind tasting. Deep ruby/plum hued with gorgeous notes of ripe black fruits, scorched earth, chocolate, and graphite, it hits the palate with a powerful, full-bodied mouthfeel, ripe, integrated, beautifully polished tannins, and a one heck of a great finish. I love it today (with a decant) yet it has another 15-20 years of prime drinking, and a gradual decline thereafter.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.