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Chateau Clinet Pomerol 2014 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Pomerol
JS
94
JD
93
WS
92
WA
91
VM
90
JS
94
Rated 94 by James Suckling
A tight and subtle wine with very pretty ripe-fruit character and chocolate. Medium to full body. Needs time to open. Better in 2020. ... More details
Image of bottle
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Chateau Clinet Pomerol 2014 1.5Ltr

SKU 819989
$249.95
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
JD
93
WS
92
WA
91
VM
90
JS
94
Rated 94 by James Suckling
A tight and subtle wine with very pretty ripe-fruit character and chocolate. Medium to full body. Needs time to open. Better in 2020.
JD
93
Rated 93 by Jeb Dunnuck
For whatever reason, Chateau Clinet was not interested in having their 2015 tasted for this report and I was unable to taste it during my trip through the region. I’ll do my best to review it from bottle once it’s available in the United States. Nevertheless, I purchased a bottle of the 2014 Château Clinet locally and it showed beautifully, revealing a deep purple color, loads of plum, crème de cassis, spice-box, dried flowers, and graphite aromas and flavors, full-bodied richness, and a terrific minerality the developed with time in the glass. This is an elegant, balanced, beautifully pure 2014 that’s very much in the style of the vintage. It will keep for 20+ years.
WS
92
Rated 92 by Wine Spectator
Dark in profile, featuring a steeped core of fig and blackberry fruit that melds with roasted apple wood and ganache notes through the finish. Shows plenty of muscle, but the refined structure leads to a very long finish, boding well for the cellar. Best from 2020 through 2035. 4,750 cases made.
WA
91
Rated 91 by Wine Advocate
The 2014 Clinet was a wine that perplexed when I tasted it from barrel and as a consequence, it was one that I went back and retasted three or four times during that primeur campaign. Now in bottle, the bouquet has improved and developed more fruit concentration, armed with red plum, wild strawberry and blueberry scents. The palate is medium-bodied and quite refined, certainly not as opulent as other vintages from the estate, perhaps just missing a persistence on the angular finish. It is not a bad Clinet by a long stretch, it just feels a little constricted, especially compared to say the 2010 or 2015. I tasted this on three occasions, drawing the same conclusion each time.
VM
90
Rated 90 by Vinous Media
The 2014 Clinet is a wine that left me "perplexed" when I tasted it multiple times both from barrel and in bottle. The litmus test is how it shows blind... Here it has a lifted bouquet with truffle and smoke-infused red fruit, a subtle hickory note coming through with aeration. One or two attendees at the tasting suggested brettanomyces. The palate is medium-bodied with slightly chewy tannin, spicy in the mouth with a dash of white pepper towards the firm, quite masculine and angular finish. Two bottles tasted with consistent notes. Tasted blind at the annual Southwold tasting.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Pomerol
Overview
A tight and subtle wine with very pretty ripe-fruit character and chocolate. Medium to full body. Needs time to open. Better in 2020.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.