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Chateau D'issan Margaux 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WE
95
DC
94
JS
94
JD
92
WA
91
VM
91
WE
95
Rated 95 by Wine Enthusiast
Barrel Sample. This is a serious wine, with dense tannins and concentrated structure. It has strong wood and smoky bacon notes that need to harmonize with the dark plum flavor and ample acidity. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau D'issan Margaux 2014 750ml

SKU 793763
Sale
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$68.61
/750ml bottle
$64.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
DC
94
JS
94
JD
92
WA
91
VM
91
WE
95
Rated 95 by Wine Enthusiast
Barrel Sample. This is a serious wine, with dense tannins and concentrated structure. It has strong wood and smoky bacon notes that need to harmonize with the dark plum flavor and ample acidity.
DC
94
Rated 94 by Decanter
This is the highest level of Cabernet Sauvignon of the vertical, with 77%, coming through in more subtle aromatics on the nose but beautiful depth on the palate. Velvety plush texture, the tannins are wrapping around the fruit, giving form and density to the blackberry and tight cassis notes. This is a vintage that often gets overlooked but here shows black chocolate, violet, slate, gunsmoke. One to savour as it unrolls in the mouth. Drinking Window 2021 - 2040.
JS
94
Rated 94 by James Suckling
Complex aromas of sweet tobacco, chocolate, cedar and plums. Undertones of blackcurrants and dark chocolate. Dense and tight with a beautifully and tightly knit palate, yet this shows so much intensity and length. Love the wet-earth and berry character on the finish. Give this three to four years to soften even if it’s fantastic already to taste. (Suckling)
JD
92
Rated 92 by Jeb Dunnuck
The 2014 Château d’Issan is a step back from the 2015 yet is still a beautiful and elegant wine from this estate. Its ruby/purple-tinged color is followed by a gorgeous set of aromatics including currants, cedar, lead pencil, and flowers. With an herbal edge, medium to full-bodied richness, terrific concentration, and a focused, chiseled finish, this is pure class all the way. It’s already approachable but should be at its best from 2020-2040.
WA
91
Rated 91 by Wine Advocate
The 2014 D'Issan has a crisp, pure bouquet, quite tight and reticent like the 2014 Marquis d'Alesme Becker, eventually offering blackberry, soy and cedar scents, almost Saint Julien in style. The palate is medium-bodied with a touch of herbaceousness on the entry, but there is plenty of fruit behind it. I like the classic style of this d'Issan, the pepperiness of the Cabernet driving the structured and quite masculine (for Margaux) finish. This is beginning to show the class that I thought it would and it may merit a higher score in the future.
VM
91
Rated 91 by Vinous Media
The 2014 d’Issan has a comparatively simple and straightforward bouquet relative to its peers, a light marine influence evolving with aeration. The palate is medium-bodied with supple tannin, well judged acidity, harmonious and precise with a sustained finish. But it does not want to put a foot wrong and consequently there is an air of conservatism about this Margaux playing safe. Tasted blind at the annual Southwold tasting.
Wine Spectator
A charming style, featuring a light singed sandalwood edge to the mix of plum, bitter cherry and savory notes. Shows a flash of gunpowder tea on the finish, with a twinge of iron. Best from 2019 through 2024. 7,917 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
Barrel Sample. This is a serious wine, with dense tannins and concentrated structure. It has strong wood and smoky bacon notes that need to harmonize with the dark plum flavor and ample acidity.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.