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Chateau Dassault Saint Emilion 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
96
JS
95
WA
94
DC
92
VM
92
WE
92
WS
92
JD
96
Rated 96 by Jeb Dunnuck
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate. ... More details
Image of bottle
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Chateau Dassault Saint Emilion 2018 750ml

SKU 865658
Sale
$60.50
/750ml bottle
$54.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
96
JS
95
WA
94
DC
92
VM
92
WE
92
WS
92
JD
96
Rated 96 by Jeb Dunnuck
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate.
JS
95
Rated 95 by James Suckling
Blackberries, dark cherries and blueberries with some earthy notes. Spice and cigar-box, too. Full-bodied with a savory texture and firm tannins. Clove and crushed-stone undertones. Clean, flavorful finish with length. Try after 2024.
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple colored, the 2018 Dassault sings of stewed plums, boysenberries and Black Forest cake, followed by hints of lilacs, star anise, fragrant earth and crushed rocks. The medium to full-bodied palate has a rock-solid frame of grainy tannins and a lively backbone cutting through the densely packed, black fruit layers, finishing with a floral lift.
DC
92
Rated 92 by Decanter
There is polish and a sense of direction through the palate, with clearly ripe fruit and touches of fig along with the cassis and bilberry. Fairly Cabernet-dominant and I am really finding that even a dash of Cabernet Sauvignon is making a real impact in these St-Emilion wines, it gives it heft, and overall this is a serious St-Emilion that will improve with a good few years in bottle.
VM
92
Rated 92 by Vinous Media
The 2018 Dassault offers an inviting mix of blueberry jam, chocolate, spice, new leather and licorice. Racy and opulent to the core, the 2018 will drink well right out of the gate. This is a terrific showing.
WE
92
Rated 92 by Wine Enthusiast
This is a classic, well-structured wine. Firm tannins currently mask ripe black-currant fruit and acidity that will shortly offer succulent richness. The wine will age well. Drink from 2026.
WS
92
Rated 92 by Wine Spectator
Very fresh, focused style, with damson plum and red cherry coulis notes leading the way while red tea, dark earth and an iron notes develop steadily through the back half. Good latent grip. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2034. 2,900 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.