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Chateau De Ferrand Saint Emilion Grand Cru 2019 375ml

size
375ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
95
JD
93
DC
92
VM
92
WS
92
Additional vintages
JS
95
Rated 95 by James Suckling
Very pretty plum, chocolate and hazelnut aromas follow through to a full body with polished yet chewy tannins and fantastic depth of fruit and structure. Powerful for this estate. Needs five to six years to soften. Try after 2026. ... More details
Image of bottle
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Chateau De Ferrand Saint Emilion Grand Cru 2019 375ml

SKU 937061
Case Only Purchase
$259.20
/case
$21.60
/375ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
JD
93
DC
92
VM
92
WS
92
JS
95
Rated 95 by James Suckling
Very pretty plum, chocolate and hazelnut aromas follow through to a full body with polished yet chewy tannins and fantastic depth of fruit and structure. Powerful for this estate. Needs five to six years to soften. Try after 2026.
JD
93
Rated 93 by Jeb Dunnuck
The 2019 Château De Ferrand is beautiful and one of the finest I've tasted from this château. Gorgeous black raspberry, darker cherry, loamy earth, tobacco leaf, and chalky minerality all define the nose, and it's medium to full-bodied, has a seamless, beautifully balanced mouthfeel, and a great finish. It's one classy, balanced, elegant 2019 that will evolve for 15+ years.
DC
92
Rated 92 by Decanter
Coffee bean aromas on the nose with some liquorice spice. Fully tannic on the palate but filled with plush, juicy, chewy fruits so not austere just mouth filling. Mouthwatering acidity underpins the fruit and this has a great cooling effect in the mouth almost from start to finish. A serious style, well defined and sculpted.
VM
92
Rated 92 by Vinous Media
The 2019 de Ferrand is built on energy and vibrancy. It offers perhaps a bit less immediacy than many wines in this vintage, but a good deal of potential. Crushed flowers, sweet red berry fruit, mint, tobacco, blood orange, cinnamon and cedar give the 2019 its palpable sense of energy. I would give the 2019 a few years to come together.
WS
92
Rated 92 by Wine Spectator
This offers the rich fruit paste profile of the vintage, but it's also accessible already, as cassis, plum preserves and fig notes lead the way, backed by melted red licorice and Christmas pudding accents. A loamy tug through the finish keeps it all grounded, so there's no rush, but this is more oomph than purity so don't expect a lot of evolution over time. Merlot and Cabernet Franc. Best from 2023 through 2036. 9,500 cases made, 1,000 cases imported.
Product Details
size
375ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Very pretty plum, chocolate and hazelnut aromas follow through to a full body with polished yet chewy tannins and fantastic depth of fruit and structure. Powerful for this estate. Needs five to six years to soften. Try after 2026.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.