Do we ship to you?.
More wines available from Chateau Ducru-Beaucaillou
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - 1 Bottle
Bottle:
$500.19
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - 1 Bottle
Bottle:
$523.88
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
750ml
Bottle:
$297.18
$330.20
Proprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1985
750ml - 1 Bottle
Bottle:
$261.95
Proprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1986
750ml - 1 Bottle
Bottle:
$276.32
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice,...
More Details
Winery
Chateau Ducru-Beaucaillou
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.