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Chateau Durfort-Vivens Margaux 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
VM
96
JS
96
DC
94
VM
96
Rated 96 by Vinous Media
The 2018 Durfort-Vivens is a total bomb. Inky, rich and explosive, the 2018 exudes concentration from the very first taste. Blackberry jam, spice, lavender, cloves and new leather infuse the 2018 with layers of depth. Durfort is without question one of the most compelling wines of the vintage. The blend is 70% Cabernet Sauvignon, 23% Merlot and 7% Cabernet Franc, a bit more Franc than normal because Franc proved more resistant to mildew. The 2018 was vinified entirely in amphora, with manual punchdowns. ... More details
Image of bottle
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Chateau Durfort-Vivens Margaux 2018 750ml

SKU 876158
Case Only Purchase
Long-term Pre-Arrival
$338.43
/case
$112.81
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
96
JS
96
DC
94
VM
96
Rated 96 by Vinous Media
The 2018 Durfort-Vivens is a total bomb. Inky, rich and explosive, the 2018 exudes concentration from the very first taste. Blackberry jam, spice, lavender, cloves and new leather infuse the 2018 with layers of depth. Durfort is without question one of the most compelling wines of the vintage. The blend is 70% Cabernet Sauvignon, 23% Merlot and 7% Cabernet Franc, a bit more Franc than normal because Franc proved more resistant to mildew. The 2018 was vinified entirely in amphora, with manual punchdowns.
JS
96
Rated 96 by James Suckling
Wonderful aromas of crushed berries, spices, dried flowers and grape puree. It’s full-bodied with a tight, rich palate with purity and honesty to the fruit. Wholesome and real. From biodynamically grown grapes with Demeter certification. Try after 2025.
DC
94
Rated 94 by Decanter
Another biodynamic estate that suffered low yields in 2018, clocking in at just 12hl/ha. But it has done a brilliant job with the remaining juice: all the winemaking was done in amphorae because the vats were too big for the small production, with 70% of the wine moved into new oak barrels after malolactic fermentation for ageing, the other 30% staying in the amphorae. It's hugely inky in colour, totally beautiful, with gourmet dark chocolate and damson notes that fill out the mid-palate. There's less Cabernet in the blend than usual but they have kept the elegance, with perhaps a touch more softness in overall texture than is usual in Durfort at this stage. The extremely fine tannins make this feel effortless and it doesn't suffer from the over-concentration that is always a risk at these yields.
Winery
This is the second label, from younger vines, and this wine comes from the fantastic 2018 vintage. It is full of licorice, dark chocolate and blackberry, all wrapped in an elegant and smooth package.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
Wonderful aromas of crushed berries, spices, dried flowers and grape puree. It’s full-bodied with a tight, rich palate with purity and honesty to the fruit. Wholesome and real. From biodynamically grown grapes with Demeter certification. Try after 2025.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The appellation of Margaux in France's most famous wine region, Bordeaux, is surely one of the most famous and widely loved areas for wine production in the world. Situation in the south of the Médoc, on the banks of the beautiful Gironde river, Margaux has been making high quality, flavorful and characterful blended red wines for centuries. It has always been extremely prestigious, and contains the exceptional and well known Chateau Margaux, one of the Bordeaux's four Premier Cru wineries, and home to some of the greatest red wines on earth. The climatic conditions in Margaux are perfectly suited for growing almost all of the red Bordeaux grape varietals, which thrive under the hot sunshine and in the mineral rich, gravel based soils. Wineries in Margaux are dedicated to traditional methods and producing wines of the highest quality, and they strive to achieve absolute perfection.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The appellation of Margaux in France's most famous wine region, Bordeaux, is surely one of the most famous and widely loved areas for wine production in the world. Situation in the south of the Médoc, on the banks of the beautiful Gironde river, Margaux has been making high quality, flavorful and characterful blended red wines for centuries. It has always been extremely prestigious, and contains the exceptional and well known Chateau Margaux, one of the Bordeaux's four Premier Cru wineries, and home to some of the greatest red wines on earth. The climatic conditions in Margaux are perfectly suited for growing almost all of the red Bordeaux grape varietals, which thrive under the hot sunshine and in the mineral rich, gravel based soils. Wineries in Margaux are dedicated to traditional methods and producing wines of the highest quality, and they strive to achieve absolute perfection.