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Chateau Durfort-Vivens Margaux 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WE
96
JS
96
DC
94
VM
93
WA
92
WE
96
Rated 96 by Wine Enthusiast
From the first vintage when this vineyard was fully certified biodynamic, this wine reveals an estate in its stride. It has richness and great depths along with a line of black fruits and acidity. Concentrated and tannic, the wine will age. Drink this long-lasting wine from 2026. ... More details
Image of bottle
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Chateau Durfort-Vivens Margaux 2016 750ml

SKU 870421
Case Only Purchase
Long-term Pre-Arrival
$419.52
/case
$69.92
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WE
96
JS
96
DC
94
VM
93
WA
92
WE
96
Rated 96 by Wine Enthusiast
From the first vintage when this vineyard was fully certified biodynamic, this wine reveals an estate in its stride. It has richness and great depths along with a line of black fruits and acidity. Concentrated and tannic, the wine will age. Drink this long-lasting wine from 2026.
JS
96
Rated 96 by James Suckling
This is really superb with beautiful density and ripe tannin texture. Full body and a round and polished texture. Rich and impressive but all in class. Made from biodynamic grapes. Almost all cabernet sauvignon.
DC
94
Rated 94 by Decanter
Now biodynamically certified by Demeter as of the 2016 vintage, this has a full 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. This was a great year for Cabernet, certainly as you move further up the Médoc, and it is flexing its muscles here. I just love this, it has a true sense of forward motion but it is also intense, complex and layered. Extremely clear liquorice and tight black spice, with waves of soft floral, almost violet, notes. Sometimes a forgotten estate in Margaux, as far as any 1855 property can be forgotten, but we are going to see the plaudits increase over the next few years, and this is sounding the starting gun.
VM
93
Rated 93 by Vinous Media
The 2016 Durfort-Vivens is gorgeous. Cabernet Sauvignon aromatics and structure play off the natural intensity of the year beautifully. Blackberry, grilled herbs, licorice, leather and crème de cassis are all vividly sketched in this layered, expressive Margaux. Readers should expect a dark, exotic Margaux that stands a bit apart from the norm for the appellation.
WA
92
Rated 92 by Wine Advocate
The 2016 Durfort Vivens, which I tasted at a négoçiant tasting, is a blend of 94% Cabernet Sauvignon and 6% Merlot, the vineyard now biodynamically farmed and Demeter approved. I have criticized this Margaux on previous occasions due to lack of ripeness, but certainly the nose does not display any of that. This 2016 comes armed with attractive blackberry, bilberry and sous-bois aromas that gradually unfurl in the glass. The palate is medium-bodied with an insistent grip on the entry. The tannins feel quite bold for Durfort-Vivens, with plenty of sappy black fruit. I appreciate the acidic drive of this Margaux and the finish is energetic, full of tension and leaves a lovely, almost brine-like aftertaste. This is one of the best wines from Gonzalgue Lurton that I have tasted in recent years.
Winery
This is the second label, from younger vines, and this wine comes from the fantastic 2016 vintage. It is full of licorice, dark chocolate and blackberry, all wrapped in an elegant and smooth package.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
This is really superb with beautiful density and ripe tannin texture. Full body and a round and polished texture. Rich and impressive but all in class. Made from biodynamic grapes. Almost all cabernet sauvignon.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.
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Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
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Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.