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Chateau Faugeres Saint Emilion Grand Cru 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
95
VM
94
WA
92
WS
92
JD
92
DC
91
Additional vintages
JS
95
Rated 95 by James Suckling
The nose is redolent with ripe plums and dark cherries, as well as abundant red and purple flowers and a faint, blonde-tobacco edge. The palate delivers an ultra-rich and flavorful palate with polished, sinewy tannins that will carry this wine for some time to come. Freshness and balance, finishing taut and youthful. Full of promise, this is one of the finest recent releases from here. Try from 2023. ... More details
Image of bottle
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Chateau Faugeres Saint Emilion Grand Cru 2016 750ml

SKU 907542
Case Only Purchase
Long-term Pre-Arrival
$260.64
/case
$43.44
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
VM
94
WA
92
WS
92
JD
92
DC
91
JS
95
Rated 95 by James Suckling
The nose is redolent with ripe plums and dark cherries, as well as abundant red and purple flowers and a faint, blonde-tobacco edge. The palate delivers an ultra-rich and flavorful palate with polished, sinewy tannins that will carry this wine for some time to come. Freshness and balance, finishing taut and youthful. Full of promise, this is one of the finest recent releases from here. Try from 2023.
VM
94
Rated 94 by Vinous Media
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.
WA
92
Rated 92 by Wine Advocate
The 2016 Faugeres is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged in 50% new and 50% one-year-old barrels for 15 months. Deep garnet-purple colored, it features baked blueberries, stewed black plums and black cherry compote with hints of spearmint, cigar box and new leather. The palate is medium to full-bodied and laced with black fruit and savory layers with a chewy frame, finishing long with a fragrant earth lift. 6,000 cases produced.
WS
92
Rated 92 by Wine Spectator
Shows a bit more lift than most of its peers, staying on the floral, elegant side of the ledger, with cassis and damson plum notes laced with bergamot and rose petal accents. Light incense and apple wood hints underscore the finish. Best from 2021 through 2032. 6,000 cases made.
JD
92
Rated 92 by Jeb Dunnuck
A perennial winner that always delivers fruit and texture, the 2016 Château Faugères checks in as 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, representing 60% of the total production, aged in 50% new French oak. Loads of black (and some blue) fruits give way to a medium to full-bodied Saint-Emilion that has classic damp earth, tobacco and violet notes, remarkable purity, fine tannins, and considerable finesse and elegance. Drink it any time over the coming 15+ years. It’s worth noting that Stephan von Neipperg consults on vineyard management, with Michel Rolland providing input on harvest dates winemaking, aging, and final blend.
DC
91
Rated 91 by Decanter
Cassis notes dominate this wine, twisted through with acidity and edged with espresso and grilled sarments. It's high impact but does settle down, its confidence on display. Matured in 50% new oak, with malolactic also carried out in 50% new oak. Michel Rolland consults.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
The nose is redolent with ripe plums and dark cherries, as well as abundant red and purple flowers and a faint, blonde-tobacco edge. The palate delivers an ultra-rich and flavorful palate with polished, sinewy tannins that will carry this wine for some time to come. Freshness and balance, finishing taut and youthful. Full of promise, this is one of the finest recent releases from here. Try from 2023.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.