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Chateau Ferriere Margaux 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WE
96
JS
96
VM
95
WA
94
DC
93
WS
91
WE
96
Rated 96 by Wine Enthusiast
Barrel Sample. The rich Cabernet Sauvignon of this wine is beautifully in evidence. With its dense tannins as a foil to the fruit, the wine has both power and finesse. Biodynamic farming has added to the purity of the fruit. It is a fine wine, rich in texture and shows potential future aging. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Ferriere Margaux 2019 750ml

SKU 887758
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$57.70
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
96
JS
96
VM
95
WA
94
DC
93
WS
91
WE
96
Rated 96 by Wine Enthusiast
Barrel Sample. The rich Cabernet Sauvignon of this wine is beautifully in evidence. With its dense tannins as a foil to the fruit, the wine has both power and finesse. Biodynamic farming has added to the purity of the fruit. It is a fine wine, rich in texture and shows potential future aging.
JS
96
Rated 96 by James Suckling
#60 TOP 100 WINES OF FRANCE 2022. Blackberries, blackcurrants, violets, bitter chocolate, clay and gravel on the nose. It’s medium-bodied with firm, very fine and integrated tannins. Beautiful texture. Structured, yet with a soft, supple feel. Subtle. 20% in concrete eggs. 70% cabernet sauvignon, 25% merlot and 5% petit verdot. From biodynamically grown grapes with Demeter certification. Try in 2025.
VM
95
Rated 95 by Vinous Media
The 2019 Ferrière is fabulous. Inky, dark and savory, the 2019 has so much to offer. Blackberry jam, gravel, smoke, dried herbs, menthol, licorice and spice infuse the 2019 with captivating layers of gravitas and overall intensity. Far from an easygoing 2019, Ferrière is going to need time to come together, as the tannins are quite imposing at present. Aging will be 18 months, 40% new oak, 40% once-used barrels and 20% amphora.
WA
94
Rated 94 by Wine Advocate
Striking aromas of sweet wild berries, violets, dark chocolate and loamy soil introduce the 2019 Ferrière, a full-bodied, velvety and concentrated wine that’s seamless and complete, with a rich, dramatic core of fruit, lively acids and a long, resonant finish. From biodynamic-farmed clay-rich gravels, this 18-hectare estate (formerly leased to Château Lascombes) possesses an usually high proportion of old vines, with fully one-third of their vineyards over 70 years of age.
DC
93
Rated 93 by Decanter
Dark and not so expressive on the nose, a bit hidden with black chocolate and blackcurrant aromas. Great textural quality here, this feels precise and defined. Grippy tannins for sure, but they have a lovely mouthfeel, cooling with a clear, mineral, wet stone quality. I love the abundance and generosity and then such a minty fresh finish, really so cooling. Great stuff and one I really wanted another glass of.
WS
91
Rated 91 by Wine Spectator
Stylish, with a suave mouthfeel to its mix of lilac, cassis, black cherry and warm earth notes. Features a nice tug of dark tobacco at the very end, too. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
#60 TOP 100 WINES OF FRANCE 2022. Blackberries, blackcurrants, violets, bitter chocolate, clay and gravel on the nose. It’s medium-bodied with firm, very fine and integrated tannins. Beautiful texture. Structured, yet with a soft, supple feel. Subtle. 20% in concrete eggs. 70% cabernet sauvignon, 25% merlot and 5% petit verdot. From biodynamically grown grapes with Demeter certification. Try in 2025.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.