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Chateau Fonplegade Saint Emilion Grand Cru 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
94
JS
92
WA
91
WS
91
VM
90
WE
90
DC
94
Rated 94 by Decanter
Clearly deeper and richer than the 2013, and in fact as it opens up in the glass you see just how Fonplégade has started to get into its stride at this point, full flowing in energy and depth. Gourmet but with clear pulses of minerality. This has St Emilion character in that you feel the glamour and the contemporary appeal, but is also packed full of bright brambly fruit and has a real sense of energy. Fresh and mouth-watering on the finish - not a lot to complain about. 60% new oak, 25% one year and the rest in cement eggs. Stéphane Dernenourt joins Michel Rolland in the consultancy team from this vintage. Drinking Window 2021 - 2040. ... More details
Image of bottle
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Chateau Fonplegade Saint Emilion Grand Cru 2014 750ml

SKU 859990
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$39.89
/750ml bottle
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Professional Ratings
DC
94
JS
92
WA
91
WS
91
VM
90
WE
90
DC
94
Rated 94 by Decanter
Clearly deeper and richer than the 2013, and in fact as it opens up in the glass you see just how Fonplégade has started to get into its stride at this point, full flowing in energy and depth. Gourmet but with clear pulses of minerality. This has St Emilion character in that you feel the glamour and the contemporary appeal, but is also packed full of bright brambly fruit and has a real sense of energy. Fresh and mouth-watering on the finish - not a lot to complain about. 60% new oak, 25% one year and the rest in cement eggs. Stéphane Dernenourt joins Michel Rolland in the consultancy team from this vintage. Drinking Window 2021 - 2040.
JS
92
Rated 92 by James Suckling
Dark-berry and oyster-shell aromas follow through to a medium body, integrated tannins and a tangy finish. An almost burnt lemon undertone. Linear and polished. Very solid. Drink in 2019.
WA
91
Rated 91 by Wine Advocate
The 2014 Fonplegade has an almost opaque bouquet that demanded continuous swirling of the glass before it reluctantly offered blackberry, raspberry and cedar wood aromas, just a touch of fireside hearth in the background. The palate is medium-bodied with grippy tannin, the acidity finely tuned with a voluminous and vigorous finish of redcurrant jam, raspberry and black pepper. There is a lot going on in this Fonplegade and the persistence suggests that it will age over a decade or more.
WS
91
Rated 91 by Wine Spectator
This has a succulent core of steeped plum and blackberry notes inlaid with ganache and licorice snap accents, all of which knit well through the finish, where a light chalk hint echoes, adding effective contrast. Offers a lingering mouthwatering feeling. This could be sneakily long in the cellar. Drink now through 2020. 3,500 cases made, 500 cases imported.
VM
90
Rated 90 by Vinous Media
The 2014 Fonplégade has a dense blackberry and briary scented bouquet with a touch of tobacco coming through with time. The palate is medium-bodied with gritty tannin, hints of blue fruit filtering through the black but there is just a touch of greenness that nags away on the finish. I suspect that will dissipate with bottle age. Tasted blind at the annual Southwold tasting.
WE
90
Rated 90 by Wine Enthusiast
Barrel Sample. This is a juicy wine that has attractive fruitiness as well as a dry structure. The palate oscillates between fruit and tannin without one dominating the other.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Clearly deeper and richer than the 2013, and in fact as it opens up in the glass you see just how Fonplégade has started to get into its stride at this point, full flowing in energy and depth. Gourmet but with clear pulses of minerality. This has St Emilion character in that you feel the glamour and the contemporary appeal, but is also packed full of bright brambly fruit and has a real sense of energy. Fresh and mouth-watering on the finish - not a lot to complain about. 60% new oak, 25% one year and the rest in cement eggs. Stéphane Dernenourt joins Michel Rolland in the consultancy team from this vintage. Drinking Window 2021 - 2040.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.