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Chateau Fonreaud Listrac-Medoc 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Listrac
WA
92
VM
92
WE
91
Additional vintages
WA
92
Rated 92 by Wine Advocate
Tasted at the Cru Bourgeois annual tasting, the 2015 Fonreaud offers impressive, engaging blackberry and briary scents on the nose, well defined and focused with just a slight reduction that works in its favor. The palate is medium-bodied with firm but fine tannin, plenty of spice-tinged black fruit mixed with graphite and cedar toward the structured finish. I admire the length of this Listrac and I suspect it will give many years of pleasure. Sign me up! Tasted September 2017. ... More details
Image of bottle
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Chateau Fonreaud Listrac-Medoc 2015 750ml

SKU 808383
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$22.94
/750ml bottle
Quantity
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Professional Ratings
WA
92
VM
92
WE
91
WA
92
Rated 92 by Wine Advocate
Tasted at the Cru Bourgeois annual tasting, the 2015 Fonreaud offers impressive, engaging blackberry and briary scents on the nose, well defined and focused with just a slight reduction that works in its favor. The palate is medium-bodied with firm but fine tannin, plenty of spice-tinged black fruit mixed with graphite and cedar toward the structured finish. I admire the length of this Listrac and I suspect it will give many years of pleasure. Sign me up! Tasted September 2017.
VM
92
Rated 92 by Vinous Media
The 2015 Fonréaud is a blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot cropped at 38Hl/Ha. It has a clean and fresh raspberry coulis, cranberry and strawberry scented bouquet with cedar and tobacco scents interwoven. The palate is medium-bodied with crisp tannin, good depth, nicely structured but not unapproachable. It feels long and tender in the mouth with a crisp saline finish. This Listrac is just as good as it was at last year's Cru Bourgeois tasting. Tasted at the Oenoconseil tasting room in Bordeaux. (Vinous)
WE
91
Rated 91 by Wine Enthusiast
The Chanfreau family continues its skilled course with this ripe, full and rich wine. Tannins from both the fruit and wood are prominent, giving a dry character to this youthful wine. However, the rich black-currant fruit is developing well. This wine has a long-term future. Drink from 2025.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Listrac
Additional vintages
Overview
The 2015 Fonréaud is a blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot cropped at 38Hl/Ha. It has a clean and fresh raspberry coulis, cranberry and strawberry scented bouquet with cedar and tobacco scents interwoven. The palate is medium-bodied with crisp tannin, good depth, nicely structured but not unapproachable. It feels long and tender in the mouth with a crisp saline finish. This Listrac is just as good as it was at last year's Cru Bourgeois tasting. Tasted at the Oenoconseil tasting room in Bordeaux. (Vinous)
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.