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Chateau Fontenil Fronsac 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Fronsac
JS
93
VM
92
DC
91
WA
91
WS
91
JD
91
Additional vintages
JS
93
Rated 93 by James Suckling
Aromas of impeccably ripe cassis, blackberries and dark cherries. Very fruit-focused nose. The palate has a suave array of layered tannins that carry dark-cherry and blueberry flavors. Really pure wine. Try from 2020. ... More details
Image of bottle
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Chateau Fontenil Fronsac 2015 750ml

SKU 804425
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$358.20
/case
$29.85
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
VM
92
DC
91
WA
91
WS
91
JD
91
JS
93
Rated 93 by James Suckling
Aromas of impeccably ripe cassis, blackberries and dark cherries. Very fruit-focused nose. The palate has a suave array of layered tannins that carry dark-cherry and blueberry flavors. Really pure wine. Try from 2020.
VM
92
Rated 92 by Vinous Media
The 2015 Fontenil is gorgeous. Inky blue/purplish fruit, lavender, crème de cassis, licorice and spice fill out the wine's plush, resonant frame effortlessly. Racy and yet also wonderfully nuanced, the 2015 is a superb Fontenil. Drink it over the next decade. Tasted two times.
DC
91
Rated 91 by Decanter
Chunky, ample, frank fruits: a sense of clay beneath your feet! You can also smell that vivid acidity somehow: a kind of raspberry tang as well as the sweet plum. Satisfying and mouthfilling – the living proof of Fronsac’s value. Gruff, just the way we like it, with concentration, amplitude and depth. Drinking Window 2019 - 2025.
WA
91
Rated 91 by Wine Advocate
The 2015 Fontenil is deep garnet-purple in color with crushed red and black currants, black cherries and mulberries notions with an earthy undercurrent of underbrush and truffles plus a waft of tilled soil. The medium to full-bodied palate has bags of purity and minerality with a firm frame of chewy tannins and lively acid line lifting the youthful fruit to a long finish. This should age beautifully!
WS
91
Rated 91 by Wine Spectator
Solid, with a core of steeped plum and black currant fruit that melds nicely with singed alder and smoldering tobacco notes. Light chalky minerality hangs on the finish, giving this cut and length. Merlot. Drink now through 2025. 3,516 cases made, 500 cases imported.
JD
91
Rated 91 by Jeb Dunnuck
From the home estate of Michel and Dany Rolland, the 2015 Fontenil is an elegant, fresh, medium-bodied Fronsac excelling on its purity and finesse. Displaying beautiful notes of black fruits, plums, leafy herbs and hints of lead pencil, it has integrated acidity, ripe, moderate tannin, and an impeccably balanced profile that will keep it drinking nicely for at least a decade.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Fronsac
Additional vintages
Overview
Aromas of impeccably ripe cassis, blackberries and dark cherries. Very fruit-focused nose. The palate has a suave array of layered tannins that carry dark-cherry and blueberry flavors. Really pure wine. Try from 2020.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.