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Chateau Fontenil Fronsac 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Fronsac
JD
94
WA
93
VM
93
JS
93
WS
92
DC
90
Additional vintages
JD
94
Rated 94 by Jeb Dunnuck
The 2018 Château Fontenil is a beautiful wine that readers will be happy to have in their cellar. Coming from the home estate of Michel and Danny Rolland in Fronsac, it offers a saturated ruby/purple hue as well as terrific Pomerol-like aromas and flavors of cassis, damp earth, violets, and cedary spice. Flawlessly balanced, medium-bodied, with background oak as well as chalky minerality, it's already hard to resist yet has another 10-15 years of prime drinking ahead of it. It's a hidden gem in the vintage. ... More details
Image of bottle
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Chateau Fontenil Fronsac 2018 750ml

SKU 856344
Sale
$36.00
/750ml bottle
$32.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
94
WA
93
VM
93
JS
93
WS
92
DC
90
JD
94
Rated 94 by Jeb Dunnuck
The 2018 Château Fontenil is a beautiful wine that readers will be happy to have in their cellar. Coming from the home estate of Michel and Danny Rolland in Fronsac, it offers a saturated ruby/purple hue as well as terrific Pomerol-like aromas and flavors of cassis, damp earth, violets, and cedary spice. Flawlessly balanced, medium-bodied, with background oak as well as chalky minerality, it's already hard to resist yet has another 10-15 years of prime drinking ahead of it. It's a hidden gem in the vintage.
WA
93
Rated 93 by Wine Advocate
Deep garnet-purple colored, the 2018 Fontenil hits the ground running with vivacious notes of baked black plums, stewed black cherries and black raspberry preserves, followed by hints of molten licorice, ground cloves and sandalwood. The rich, full-bodied palate (15% alcohol) is jam-packed with black fruit preserves and exotic spice accents, framed by plush tannins and plenty of freshness, finishing long and perfumed.
VM
93
Rated 93 by Vinous Media
The 2018 Fontenil is even better from bottle than it was from barrel. Super-ripe dark cherry, plum, licorice, menthol and spice flesh out as this supple, exuberant Fronsac shows off its curves. Touches of new French oak and blood orange add the closing shades of nuance.
JS
93
Rated 93 by James Suckling
Blueberry and raspberry notes with wood and earthy undertones. It is full-bodied with nice acidity and intense, creamy tannins. Beautiful, clean finish. Still tight, as it should be. Drink after 2023.
WS
92
Rated 92 by Wine Spectator
Black cherry and cassis notes are fresh and unencumbered in feel as they lead the way, carried by silky structure and infused with subtle minerality and a hint of anise through the finish. Drink now through 2030. 4,450 cases made.
DC
90
Rated 90 by Decanter
Since 1986 this has been the 11-hectare property of super-consultants Michel and Dany Rolland. There are juicy black cherry aromas on the nose, while the palate is sumptuous and concentrated. It's a solid mouthful of Merlot fruit that's a touch overbearing, though it does have quite good length.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Fronsac
Additional vintages
Overview
The 2018 Château Fontenil is a beautiful wine that readers will be happy to have in their cellar. Coming from the home estate of Michel and Danny Rolland in Fronsac, it offers a saturated ruby/purple hue as well as terrific Pomerol-like aromas and flavors of cassis, damp earth, violets, and cedary spice. Flawlessly balanced, medium-bodied, with background oak as well as chalky minerality, it's already hard to resist yet has another 10-15 years of prime drinking ahead of it. It's a hidden gem in the vintage.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.