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Chateau Gracia Saint Emilion Grand Cru 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
95
VM
95
JD
93
JS
92
Additional vintages
WA
95
Rated 95 by Wine Advocate
Medium to deep garnet-purple in color, the 2017 Gracia comes galloping out of the glass with expressive plum preserves, black cherries and mulberries scents plus nuances of Chinese five spice, potpourri, underbrush and pencil shavings. Medium to full-bodied, the palate has fantastic poise and grace, with a firm frame of finely grained tannins and loads of freshness, finishing long and perfumed. Impressive! ... More details
Image of bottle
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Chateau Gracia Saint Emilion Grand Cru 2017 750ml

SKU 869278
Case Only Purchase
Long-term Pre-Arrival
$518.70
/case
$86.45
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
95
VM
95
JD
93
JS
92
WA
95
Rated 95 by Wine Advocate
Medium to deep garnet-purple in color, the 2017 Gracia comes galloping out of the glass with expressive plum preserves, black cherries and mulberries scents plus nuances of Chinese five spice, potpourri, underbrush and pencil shavings. Medium to full-bodied, the palate has fantastic poise and grace, with a firm frame of finely grained tannins and loads of freshness, finishing long and perfumed. Impressive!
VM
95
Rated 95 by Vinous Media
The 2017 Gracia is a bold, sumptuous wine, just as it was in barrel. Even with all of its overtness, the 2017 retains terrific freshness and energy. That interplay is a big part of what makes it so appealing. Plum, chocolate, licorice, sweet oak all build effortlessly. Readers should expect a heady, flamboyant wine.
JD
93
Rated 93 by Jeb Dunnuck
This estate continues to shine. Their 2017 Chateau Gracia is a brilliant effort based on 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon from a tiny, 1.83-hectare vineyard that saw malolactic fermentation and aging in new barrels. Inky colored, with loads of smoked black fruits, spring flowers, violets, and chocolate aromas, it has a more cool-climate vibrancy and purity, medium to full body, ultra-fine tannins, and a great finish. While most 2017s have some upfront charm, I suspect this might shut down, so either give bottles a whirl on release or do your best to hold off for 5-7 years.
JS
92
Rated 92 by James Suckling
A dense, layered red with lots of very strong tannins. Full-bodied, chewy and rich. Iodine and blackberry flavors. Very tannic now. Needs time to soften. Try after 2022.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
The 2017 Gracia is a bold, sumptuous wine, just as it was in barrel. Even with all of its overtness, the 2017 retains terrific freshness and energy. That interplay is a big part of what makes it so appealing. Plum, chocolate, licorice, sweet oak all build effortlessly. Readers should expect a heady, flamboyant wine.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.