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Chateau Gruaud Larose Saint Julien 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
DC
93
WE
91
WS
90
DC
93
Rated 93 by Decanter
Deep, intense brambly fruit unfurls gently over the palate. Not yet reached its tertiary stage but this knows where it is going, and doesn’t mind taking a pause before softly sliding towards autumnal flavours. Tannins have a little extra bite on the finish. A very classy, classic St-Julien. Drinking Window 2016 - 2035. ... More details
Image of bottle
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Chateau Gruaud Larose Saint Julien 2006 750ml

SKU 685936
Qualifies for 12 Ship Free
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$120.20
/750ml bottle
Quantity
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Professional Ratings
DC
93
WE
91
WS
90
DC
93
Rated 93 by Decanter
Deep, intense brambly fruit unfurls gently over the palate. Not yet reached its tertiary stage but this knows where it is going, and doesn’t mind taking a pause before softly sliding towards autumnal flavours. Tannins have a little extra bite on the finish. A very classy, classic St-Julien. Drinking Window 2016 - 2035.
WE
91
Rated 91 by Wine Enthusiast
Initially dominated by tannins, this wine is now evolving to show a softer, easier side. With sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine, offering considerable pleasure.
WS
90
Rated 90 by Wine Spectator
Shows plum and raspberry aromas, with hints of flowers. Full-bodied, with super well-integrated tannins and pretty fruit on the middle palate. All there in balance and finesse. Best after 2013.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Deep, intense brambly fruit unfurls gently over the palate. Not yet reached its tertiary stage but this knows where it is going, and doesn’t mind taking a pause before softly sliding towards autumnal flavours. Tannins have a little extra bite on the finish. A very classy, classic St-Julien. Drinking Window 2016 - 2035.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.