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Chateau Haut Brion Pessac Leognan Blanc 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JS
100
JD
98
DC
97
WNR
97
VM
96
WE
95
WS
95
WA
94
JS
100
Rated 100 by James Suckling
Very aromatic, with a real airy quality of jasmine, lilacs, crushed stone, pear skin and apple, as well as some citrus. Full-bodied and dense with a creamy, phenolic texture that lasts for minutes at the end. Structured like a red wine. Reserved, compact and intense, and holding back for the future. Drink after 2028 and onwards. ... More details
Image of bottle
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Chateau Haut Brion Pessac Leognan Blanc 2019 750ml

SKU 883519
Case Only Purchase
Long-term Pre-Arrival
$5810.58
/case
$968.43
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
JD
98
DC
97
WNR
97
VM
96
WE
95
WS
95
WA
94
JS
100
Rated 100 by James Suckling
Very aromatic, with a real airy quality of jasmine, lilacs, crushed stone, pear skin and apple, as well as some citrus. Full-bodied and dense with a creamy, phenolic texture that lasts for minutes at the end. Structured like a red wine. Reserved, compact and intense, and holding back for the future. Drink after 2028 and onwards.
JD
98
Rated 98 by Jeb Dunnuck
The 2019 Château Haut-Brion Blanc is a more Sauvignon Blanc-dominated white that includes 36% Semillon. Its light gold hue is followed by a bright, racy Sauvignon nose of crushed limes, caramelized grapefruit, white flowers, and subtle minerality. It's incredibly pure, vibrant, and crystalline on the nose. On the palate, it's medium to full-bodied and shows the richer side of the vintage with good mid-palate density, bright, juicy, clean acidity, flawless balance, and a great finish. It's a beautiful, elegant, seamless Blanc that will evolve for 20 or 30 years if well stored. Bravo!
DC
97
Rated 97 by Decanter
Green apple, gooseberry and lots of elderflower notes on the nose - smells like elderflower cordial. Great definition and precision here, there's body for sure, it's not a light wine with richness and depth but so wonderfully precise and defined that the fruit flavour almost glides across the palate. Lovely freshness here too, with a mineral, almost salty tang to the fruit keeping the mouth cool. It's still a bit shy but has juicy lemon sides and an amazingly deep core of fruit with a cooling overtone lifting the whole palate. A wine you want to sit with and one destined for long ageing. Such intensity but also elegance. A blend of 64.4% Sauvignon Blanc and 35.6% Semillon.
WNR
97
Rated 97 by Winery
Rated 97+ - Composed of 64.4% Sauvignon Blanc and 35.6% Semillon, the 2019 Haut-Brion Blanc needs a bit of shaking to wake up intense notes of lime leaves, fresh green apples, and wet slate, followed by hints of salted almonds and coriander seed. The medium to full-bodied palate has a satiny texture and restrained citrus and mineral layers, finishing long and steely. This is certainly more muted than when Iast tasted, which is the typical aging curve for this wine. Give it a good 3-5 years more in bottle, at least, then drink it over the next 20-years+. - The Wine Independent
VM
96
Rated 96 by Vinous Media
The 2019 Haut-Brion Blanc has a well-defined bouquet with neatly integrated oak, fine focus with more tension than many of its peers. Pedigree here. The palate is well-balanced, tensile from start to finish, with fine focus and mineralite, and palpable energy throughout. Grand Vin! Tasted blind at the Southwold annual tasting.
WE
95
Rated 95 by Wine Enthusiast
This impressive wine is going to be rich, dense, textured and superripe. It still does have freshness and acidity but that is subsumed into the wine's combination of tropical flavors and citrus, filled out with spice. Drink from 2026. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
A bit reticent but with clear pedigree, as there's a seamless feel to the fleur de sel, white peach, talc, Key lime and verbena notes that stretch out slowly but surely, picking up subtle brioche, lime curd and quinine accents through a very long and pinpoint finish. Very impressive for the vintage. Sauvignon Blanc and Sémillon. Best from 2024 through 2035.
WA
94
Rated 94 by Wine Advocate
The 2019 Haut-Brion Blanc is richer and rounder than its stablemate across the street, bursting with aromas of peaches, citrus zest, ripe orchard fruit, pastry cream and white flowers. Full-bodied, broad and textural, it's ample and enveloping, with a demonstrative core of fruit, lively acids and a long, saline finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
Very aromatic, with a real airy quality of jasmine, lilacs, crushed stone, pear skin and apple, as well as some citrus. Full-bodied and dense with a creamy, phenolic texture that lasts for minutes at the end. Structured like a red wine. Reserved, compact and intense, and holding back for the future. Drink after 2028 and onwards.
green grapes

Varietal: White Bordeaux

The beautifully crafted and carefully blended white wines of the Bordeaux region of France have gone down in history as being amongst the finest in the world. The secret to the success of these wonderfully flavorful, complex and elegant wines is in the selection of particularly high quality grape varietals, with French law dictating that only nine varietals of white grapes can be grown in the region and used in the production of blended white Bordeaux wine. The most common grape varietals used in the blend are Sauvignon Blanc, Sémillon and Muscadelle varietals, which each add their own flavors and aromas to the wine, balancing out each other and rounding the wine. The other six varietals are seen less and less nowadays, but are still used by certain heritage wineries and are expected to make a comeback.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: White Bordeaux

The beautifully crafted and carefully blended white wines of the Bordeaux region of France have gone down in history as being amongst the finest in the world. The secret to the success of these wonderfully flavorful, complex and elegant wines is in the selection of particularly high quality grape varietals, with French law dictating that only nine varietals of white grapes can be grown in the region and used in the production of blended white Bordeaux wine. The most common grape varietals used in the blend are Sauvignon Blanc, Sémillon and Muscadelle varietals, which each add their own flavors and aromas to the wine, balancing out each other and rounding the wine. The other six varietals are seen less and less nowadays, but are still used by certain heritage wineries and are expected to make a comeback.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.