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Chateau La Cabanne Pomerol 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
DC
94
JS
94
WA
93
VM
93
WS
91
JD
91
Additional vintages
DC
94
Rated 94 by Decanter
One of the best in the line-up, with a silky velvety texture, seriously seductive blackberry and black cherry fruit, wafting woodsmoke and grilled cedar and fresh acidities matched at every step by muscled tannin and fruit. Accomplished and extremely enjoyable. 55% new oak ... More details
Image of bottle
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Chateau La Cabanne Pomerol 2016 750ml

SKU 820891
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$52.93
/750ml bottle
Quantity
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Professional Ratings
DC
94
JS
94
WA
93
VM
93
WS
91
JD
91
DC
94
Rated 94 by Decanter
One of the best in the line-up, with a silky velvety texture, seriously seductive blackberry and black cherry fruit, wafting woodsmoke and grilled cedar and fresh acidities matched at every step by muscled tannin and fruit. Accomplished and extremely enjoyable. 55% new oak
JS
94
Rated 94 by James Suckling
A beautifully floral and fragrant wine that has deep, slate and stony nuances with abundant fresh berries, plums and mulberries. The slate and graphite continue to the finish with a wealth of super fine, plush and concentrated tannins. Try from 2022.
WA
93
Rated 93 by Wine Advocate
91-93 The 2016 La Cabanne is a blend of 94% Merlot and 6% Cabernet Franc picked from the end of September. François Estager told me that like last year, he did not add any sulphites until after the malolactic fermentation. It has a well-defined bouquet with black cherries, a touch of cassis, a lovely marine influence and crushed violets. It opens beautifully in the glass. The palate is fresh on the entry with crisp, tensile tannin and very well-judged acidity. This Pomerol displays great energy and poise, fanning out on the second half that demonstrates superb mineralité. This is an unmissable follow-up to the 2015 La Cabanne. Tasted twice with consistent notes.
VM
93
Rated 93 by Vinous Media
The 2016 La Cabanne is deep in color with barely any sign of aging. The bouquet is splendid with precocious black cherry and raspberry fruit, black truffle and leather touches. This blossoms in the glass. The palate is medium-bodied with fine-grained tannins. Plenty of black, slightly tarry fruit gives weight and depth to this La Cabanne. It's well delineated with a good grip on the finish that is just beginning to develop a touch of gaminess. Excellent.
WS
91
Rated 91 by Wine Spectator
This has a soft-edged core of plum and red currant preserve flavors lined with subtle alder and singed vanilla notes. A touch dusty through the finish, but the fruit is pretty. Score range: 88-91.
JD
91
Rated 91 by Jeb Dunnuck
The 2016 Château La Cabanne checks in as 96% Merlot and 4% Cabernet Franc brought up in 45% new French oak. Coming from the team of Thomas Duclos, it has a spicy, dark-fruited, ripe, sexy style as well as medium to full-bodied richness, good concentration, beautiful elegance and purity, and a great finish. It plays in the seamless, elegant style of the vintage yet has beautiful fruit and should keep for 15+ years.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Additional vintages
Overview
A beautifully floral and fragrant wine that has deep, slate and stony nuances with abundant fresh berries, plums and mulberries. The slate and graphite continue to the finish with a wealth of super fine, plush and concentrated tannins. Try from 2022.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.