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Chateau La Clotte Saint Emilion Grand Cru 2020 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
96
VM
95
JS
94
DC
93
WA
93
Additional vintages
JD
96
Rated 96 by Jeb Dunnuck
The 2020 Château La Clotte comes from more limestone, terraced hillsides and is 85% Merlot and 15% Cabernet Franc, vinified in concrete tanks and aged in new French oak. Cassis, ripe black cherries, toasted spice, and classy oak notes all emerge on the nose, and it's full-bodied, with beautiful concentration, building tannins, and a great finish. This beauty gains complexity with time in the glass and shows more tobacco, toasted nut, and damp earth. It’s another spectacular effort from this family. ... More details
Image of bottle
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Chateau La Clotte Saint Emilion Grand Cru 2020 750ml

SKU 893042
Case Only Purchase
Long-term Pre-Arrival
$449.64
/case
$74.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
96
VM
95
JS
94
DC
93
WA
93
JD
96
Rated 96 by Jeb Dunnuck
The 2020 Château La Clotte comes from more limestone, terraced hillsides and is 85% Merlot and 15% Cabernet Franc, vinified in concrete tanks and aged in new French oak. Cassis, ripe black cherries, toasted spice, and classy oak notes all emerge on the nose, and it's full-bodied, with beautiful concentration, building tannins, and a great finish. This beauty gains complexity with time in the glass and shows more tobacco, toasted nut, and damp earth. It’s another spectacular effort from this family.
VM
95
Rated 95 by Vinous Media
The 2020 La Clotte exudes depth and is intensely packed with dark red cherry, plum and blood orange fruit. Today, La Clotte is incredibly primary, with terrific fruit density but less in the way of aromatic complexity. That’s probably a very good thing for its long-term prospects, but readers will have to be patient. It spent 18 months in 100% new French oak, and there is some oak that still needs to integrate.
JS
94
Rated 94 by James Suckling
A very minerally La Clotte with lots of sea salt character. It’s medium-bodied with a brightness and firmness. Lovely fruit and intensity. Drinkable, but give it at least three to five years.
DC
93
Rated 93 by Decanter
Anis, almond and marzipan on the nose. There is a subtle interplay of tannin and acidity, linear and direct, finishing up with a clementine and orange rind bitterness that also gives a sense of forward propulsion through the palate. Has definition and personality, and continues its improvements under the Ausone team. Moulin St Georges has more breadth, depth and texture through the palate - this has more of a limestone squeeze, giving plenty of choice depending on what you are looking for.
WA
93
Rated 93 by Wine Advocate
From holdings on the outskirts of the town of Saint-Émilion, the Vauthier family's 2020 La Clotte has turned out beautifully, mingling aromas of raspberries and mulberries with hints of petals, incense and vine smoke. Medium to full-bodied, concentrated and vibrant, it's suave and precise, concluding with a penetrating finish. The blend is 85% Merlot with 15% Cabernet Franc.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
The 2020 Château La Clotte comes from more limestone, terraced hillsides and is 85% Merlot and 15% Cabernet Franc, vinified in concrete tanks and aged in new French oak. Cassis, ripe black cherries, toasted spice, and classy oak notes all emerge on the nose, and it's full-bodied, with beautiful concentration, building tannins, and a great finish. This beauty gains complexity with time in the glass and shows more tobacco, toasted nut, and damp earth. It’s another spectacular effort from this family.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.