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Chateau La Clotte Saint Emilion Grand Cru 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
VM
92
JS
91
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2014 La Clotte is a striking wine that hints at the potential the Vauthier family will likely be able to coax from this site. Punchy red stone fruit, pomegranate, blood orange, spice and menthol are front and center. Supple and pliant, with terrific underlying structure, the wine is absolutely gorgeous. Bright mineral notes and Cabernet Franc aromatics infuse the finish in a super-expressive Saint-Émilion endowed with real class. The 2014 is a transition vintage for La Clotte. The Vauthier family (owners of Ausone and several other châteaux) purchased La Clotte in September 2014, just before harvest. The wine was made by consulting winemaker Jean-Philippe Fort, but Pauline Vauthier has since taken over. I would not be surprised if in a few years' time, La Clotte sits only behind Ausone in the Vauthier range. This is a very special site. In 2014 the blend is 80 % Merlot, 10 % Cabernet Franc and 10 % Cabernet Sauvignon. ... More details
Image of bottle
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Chateau La Clotte Saint Emilion Grand Cru 2014 750ml

SKU 869324
Case Only Purchase
Long-term Pre-Arrival
$611.40
/case
$50.95
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
VM
92
JS
91
VM
92
Rated 92 by Vinous Media
The 2014 La Clotte is a striking wine that hints at the potential the Vauthier family will likely be able to coax from this site. Punchy red stone fruit, pomegranate, blood orange, spice and menthol are front and center. Supple and pliant, with terrific underlying structure, the wine is absolutely gorgeous. Bright mineral notes and Cabernet Franc aromatics infuse the finish in a super-expressive Saint-Émilion endowed with real class. The 2014 is a transition vintage for La Clotte. The Vauthier family (owners of Ausone and several other châteaux) purchased La Clotte in September 2014, just before harvest. The wine was made by consulting winemaker Jean-Philippe Fort, but Pauline Vauthier has since taken over. I would not be surprised if in a few years' time, La Clotte sits only behind Ausone in the Vauthier range. This is a very special site. In 2014 the blend is 80 % Merlot, 10 % Cabernet Franc and 10 % Cabernet Sauvignon.
JS
91
Rated 91 by James Suckling
The purity of fruit is impressive with blueberry, blackberry and currant character. Medium to full body, a dense center palate, firm and silky tannins and a savory finish. Drink or hold.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
The 2014 La Clotte is a striking wine that hints at the potential the Vauthier family will likely be able to coax from this site. Punchy red stone fruit, pomegranate, blood orange, spice and menthol are front and center. Supple and pliant, with terrific underlying structure, the wine is absolutely gorgeous. Bright mineral notes and Cabernet Franc aromatics infuse the finish in a super-expressive Saint-Émilion endowed with real class. The 2014 is a transition vintage for La Clotte. The Vauthier family (owners of Ausone and several other châteaux) purchased La Clotte in September 2014, just before harvest. The wine was made by consulting winemaker Jean-Philippe Fort, but Pauline Vauthier has since taken over. I would not be surprised if in a few years' time, La Clotte sits only behind Ausone in the Vauthier range. This is a very special site. In 2014 the blend is 80 % Merlot, 10 % Cabernet Franc and 10 % Cabernet Sauvignon.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.