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Chateau La Coste Coteaux d'Aix en Provence Rouge Grand Vin 2016

Chateau La Coste Coteaux d'Aix en Provence Rouge Grand Vin 2016 750ml
$35.94
12 Bottles
$34.14 5% off
(offer price $409.68)
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750ml
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This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Product details
VarietalRed Blend
Vintage2016
Size750ml
CountryFrance
RegionProvence
WineryChateau La Coste
SKU831539

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Additional Information on Chateau La Coste Coteaux d'Aix en Provence Rouge Grand Vin 2016

Winery Chateau La Coste

Region: Provence

The wines of Provence have proven themselves time and time again to be amongst the finest and most recognizable in the world. With over two and a half thousand years of wine making history, the region of Provence is one of the most ancient wine regions on earth, and one which is more successful and ancient than ever. Over the centuries, many different cultures and peoples made Provence their home, from the Romans to the Gauls, the Catalans and Greeks, making the wine culture of Provence a unique and fascinating one for lovers of interesting wines. Provence is most well known around the world for its rosé wines, most commonly made from the Mourvedre grape varietal, however, their red wines are once more gaining popularity due to their exciting fruit flavors and wonderfully herbal notes.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.