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Chateau La Lagune Haut Medoc 2017 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Haut Medoc
JS
93
DC
92
VM
92
JD
91
WA
90
JS
93
Rated 93 by James Suckling
A firm and silky young wine with beautiful currants, blackberries, cedar and tobacco. Full-bodied, juicy and long. Love the lively acidity and freshness to this. Fine tannin structure. Higher percentage of cabernet sauvignon in the blend this year gives it a pretty pureness. ... More details
Image of bottle
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Chateau La Lagune Haut Medoc 2017 1.5Ltr

SKU 872817
Case Only Purchase
Long-term Pre-Arrival
$680.58
/case
$113.43
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
93
DC
92
VM
92
JD
91
WA
90
JS
93
Rated 93 by James Suckling
A firm and silky young wine with beautiful currants, blackberries, cedar and tobacco. Full-bodied, juicy and long. Love the lively acidity and freshness to this. Fine tannin structure. Higher percentage of cabernet sauvignon in the blend this year gives it a pretty pureness.
DC
92
Rated 92 by Decanter
This majors on floral aromatics, as can often be the case with the 2017s as it is a lighter-framed vintage than the two preceding years. As I felt when tasting in bottle last November, the fruit is autumnal and appealing, with soft tannins and touches of hawthorn and brambles. Carefully handed, with impressive aromatics and the trademark finesse. 50% new oak. Harvest a full two weeks earlier than in 2010, finishing on September 30. Drinking Window 2020 - 2027.
VM
92
Rated 92 by Vinous Media
The 2017 La Lagune is powerful and dense, but also a bit rough around the edges. Tobacco, game, licorice, smoke and dried flowers along with big, coarse tannins give the 2017 its decidedly hearty feel. Even so, there is quite a bit of complexity and plenty of personality. The 2017 is not exactly finessed, but it has a lot going on. The 2017 needs time to come together, but it is promising, that is for sure.
JD
91
Rated 91 by Jeb Dunnuck
A brilliant Haut-Médoc, the 2017 Château La Lagune has impressive density and depth as well as medium body, a straight, tight, focused texture, a big mid-palate, and classic dark fruits, tobacco, and earth aromas and flavors. It’s well worth seeking out and will keep for two decades.
WA
90
Rated 90 by Wine Advocate
Deep garnet-purple colored, the 2017 la Lagune rolls out of the glass with notes of cherry pie, Black Forest cake and warm cassis plus hints of pencil lead, new leather and spice box. Medium-bodied, the palate has great vibrancy with loads of red berries and earthy layers and a firm, chewy frame, finishing lively.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Haut Medoc
Overview
A firm and silky young wine with beautiful currants, blackberries, cedar and tobacco. Full-bodied, juicy and long. Love the lively acidity and freshness to this. Fine tannin structure. Higher percentage of cabernet sauvignon in the blend this year gives it a pretty pureness.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.