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Product Name
Vintage
Price
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Region
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Original Item
2019
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Red Bordeaux
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Saint Emilion
750ml
N/A
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More wines available from Chateau La Serre
Pre-Arrival
Chateau La Serre Saint Emilion Grand Cru 2010
750ml - 1 Bottle
Bottle:
$71.87
Rich and spicy note with cranberries, nutmeg and crushed white pepper. Seville orange, chocolate and blackberries...
Pre-Arrival
Chateau La Serre Saint Emilion Grand Cru 2016
750ml - 1 Bottle
Bottle:
$49.12
The 2016 Château La Serre sports a medium ruby/purple color and is 80% Merlot and 20% Cabernet Franc raised in 50%...
Pre-Arrival
Chateau La Serre Saint Emilion Grand Cru 2017
750ml - 1 Bottle
Bottle:
$48.75
A blend of 85% Merlot and 15% Cabernet Franc from the clay and limestone soils on the plateau of Saint-Emilion, the...
Pre-Arrival
Chateau La Serre Saint Emilion Grand Cru 2018
750ml - 1 Bottle
Bottle:
$60.20
This estate continues to produce a brilliant Saint-Emilion. The 2018 Château La Serre is based on 80% Merlot and 20%...
More Details
Winery
Chateau La Serre
Varietal: Red Bordeaux
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Appellation: Saint Emilion
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.