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Chateau La Vieille Cure Fronsac 2018 750ml

size
750ml
country
France
region
Bordeaux
DC
94
JS
93
JD
93
WA
92
VM
92
WS
92
Additional vintages
DC
94
Rated 94 by Decanter
This is intense with tons of tar and cloves against the well-defined cassis fruits and lovely vibrant violet edging. The silky texture and legs indicate generous alcohol, but this is balanced, if on the larger side. It takes its time in the glass, at first a little overpowering, but it settles into itself and has been well handled offering good ageing potential. There were new owners as of harvest 2018, as French entrepreneur Jérôme Pignard took over from American co-owners; the Gant, Ferenbach and Sachs families. ... More details
Image of bottle
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Chateau La Vieille Cure Fronsac 2018 750ml

SKU 851478
$29.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
93
JD
93
WA
92
VM
92
WS
92
DC
94
Rated 94 by Decanter
This is intense with tons of tar and cloves against the well-defined cassis fruits and lovely vibrant violet edging. The silky texture and legs indicate generous alcohol, but this is balanced, if on the larger side. It takes its time in the glass, at first a little overpowering, but it settles into itself and has been well handled offering good ageing potential. There were new owners as of harvest 2018, as French entrepreneur Jérôme Pignard took over from American co-owners; the Gant, Ferenbach and Sachs families.
JS
93
Rated 93 by James Suckling
Aromas of plum, blueberry, dark chocolate and walnut husk. Some pine cone, too. It’s medium-to full-bodied with firm, powdery tannins. Chewy, creamy and polished all at once. Extremely well done. Try from 2023.
JD
93
Rated 93 by Jeb Dunnuck
The deep ruby-hued 2018 Château La Vieille Cure is a smoking wine that readers should snatch up! Lots of red and black currants, cedary spice, dried tobacco, and a touch of chalky minerality all emerge from the glass, and it's medium to full-bodied, with a fruit-loaded, concentrated mouthfeel, ripe tannins, and outstanding length. It has a touch of background oak, but that should integrate with 2-4 years in the cellar, and this gorgeous Fronsac will shine over the following decade or more.
WA
92
Rated 92 by Wine Advocate
Deep garnet-purple in color, the 2018 La Vieille Cure opens with cedar chest, graphite and tree bark scents, giving way to a core of baked blackberries, stewed plums and cherry compote, with wafts of Sichuan pepper and star anise. The full-bodied palate (15% alcohol) is wearing a lot of oak at this stage, with a good core of baked black fruits and loads of exotic spice accents, supported by grainy tannins and just enough freshness, finishing woody. Give it a good 5 years for the oak to integrated and drink it over the next 12-15 years or more.
VM
92
Rated 92 by Vinous Media
The 2018 La Vieille Cure is a total pleasure bomb. Rich, sumptuous and exotically beautiful, the 2018 grabs hold of all the senses and never lets up. Inky dark fruit, spice, new leather, licorice, mocha and chocolate build as this exuberant, deeply layered Fronsac shows off its soft curves and considerable charms. In a word: fabulous.
WS
92
Rated 92 by Wine Spectator
This has a succulent feel, pulling you into its mix of fresh plum, red cherry and raspberry coulis flavors while bergamot and red tea accents stay in the background. Finish is juicy but tightly focused, with an underlying chalky thread lending precision. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2030. 7,633 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
Additional vintages
Overview
This is intense with tons of tar and cloves against the well-defined cassis fruits and lovely vibrant violet edging. The silky texture and legs indicate generous alcohol, but this is balanced, if on the larger side. It takes its time in the glass, at first a little overpowering, but it settles into itself and has been well handled offering good ageing potential. There were new owners as of harvest 2018, as French entrepreneur Jérôme Pignard took over from American co-owners; the Gant, Ferenbach and Sachs families.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Fruit & Nuts, Hard/Sharp Cheeses, Grilled Red Meat, Burgers/Pizza/Picnic-Style Foods
12-19-2021
04:27 PM
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
12-04-2022
01:55 AM
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.