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Chateau Lafon-Rochet Saint Estephe 2015 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Estephe
WE
95
JD
94
JS
93
VM
92
DC
91
WA
91
WE
95
Rated 95 by Wine Enthusiast
A sinuous line of tannins runs through this structured wine. It lifts the dark plum and berry fruits and give shape to the spicy, firm wine. As the estate builds in strength, the style of this perfumed, stylish wine will be seen as a benchmark. Drink from 2025. (Cellar Selection) ... More details
Image of bottle
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Chateau Lafon-Rochet Saint Estephe 2015 1.5Ltr

SKU 895101
Sale
$121.20
/1.5Ltr bottle
$113.95
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
JD
94
JS
93
VM
92
DC
91
WA
91
WE
95
Rated 95 by Wine Enthusiast
A sinuous line of tannins runs through this structured wine. It lifts the dark plum and berry fruits and give shape to the spicy, firm wine. As the estate builds in strength, the style of this perfumed, stylish wine will be seen as a benchmark. Drink from 2025. (Cellar Selection)
JD
94
Rated 94 by Jeb Dunnuck
A gem from Saint-Estèphe is the 2015 Château Lafon-Rochet and it’s certainly one of the top wines from this appellation in 2015. Elegant, medium to full-bodied, beautifully pure and refined, it offers impressive notes of sweet dark fruits, crème de cassis, classy oak and a kiss of minerality. It’s the finesse and quality of tannin, as well as its solid mid-palate, that sets this beauty apart. This wine is 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and the rest Petit Verdot, and it’s hidden little gem worth tracking down!
JS
93
Rated 93 by James Suckling
Very perfumed with blackberries, blueberries and cloves. Dried lavender as well. Full body and linear and refined tannins. Pretty spices come together with the clean fruit at the end. Hard not to drink now but two or three years of bottle age will pull it together. Drink in 2020.
VM
92
Rated 92 by Vinous Media
The 2015 Lafon-Rochet has a lifted, perfumed bouquet of ample blackberry and raspberry aromas. The oak here is nearly entwined with graphite and cigar box aromas developing in the glass. The palate is medium-bodied with fine definition, quite filigreed tannin (for a Saint Estèphe) that frame a smooth, quite pure blackberry and strawberry finish with plenty of white pepper on the aftertaste. This is a fine Lafon-Rochet from Basile Tesseron and his team. Tasted blind at the Southwold 2015 Bordeaux tasting.
DC
91
Rated 91 by Decanter
Softer, more rounded and complete, this is a generous Lafon-Rochet with a bit less focus on the mid-palate. Plenty of lift, not at all heavy in the mouth. There is a prominent baked fruit character but also enough acidity to balance. Firm tannins and notable oak on the finish. Harvested between 22 September and 9 October.
WA
91
Rated 91 by Wine Advocate
The medium garnet-purple colored 2015 Lafon-Rochet is reduced on the nose to begin, with tar and earth aromas over black fruits and herbs. The medium-bodied palate is vibrant and refreshing with firm, grainy tannins.
Wine Spectator
Fresh and pure, with a beam of cassis, lilac, alder and iron notes that are nicely integrated. Shows polished edges on the finish, with a flash of austerity. The only knock is a lack of overall energy and depth. Everything is here, just at a slightly reduced level. Drink now through 2030. 9,167 cases made.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
A sinuous line of tannins runs through this structured wine. It lifts the dark plum and berry fruits and give shape to the spicy, firm wine. As the estate builds in strength, the style of this perfumed, stylish wine will be seen as a benchmark. Drink from 2025. (Cellar Selection)
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.