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Chateau Larcis Ducasse Saint Emilion Grand Cru 2004 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
VM
94
WS
92
WA
91
VM
94
Rated 94 by Vinous Media
One of the real surprises in this tasting, the 2004 Larcis Ducasse is a gorgeous wine for near and medium term drinking. The first signs of aromatic development have set in, as evidenced by a striking bouquet of truffle, cedar, sandalwood and spice box. On the palate, the 2004 is dark and savory, with notable concentration, but in the mid-weight style of the vintage. The 2004 will probably not be as long lived as other wines in this vertical, but it is among the most satisfying today. ... More details
Image of bottle
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Chateau Larcis Ducasse Saint Emilion Grand Cru 2004 750ml

SKU 948629
Case Only Purchase
Long-term Pre-Arrival
$815.40
/case
$67.95
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
VM
94
WS
92
WA
91
VM
94
Rated 94 by Vinous Media
One of the real surprises in this tasting, the 2004 Larcis Ducasse is a gorgeous wine for near and medium term drinking. The first signs of aromatic development have set in, as evidenced by a striking bouquet of truffle, cedar, sandalwood and spice box. On the palate, the 2004 is dark and savory, with notable concentration, but in the mid-weight style of the vintage. The 2004 will probably not be as long lived as other wines in this vertical, but it is among the most satisfying today.
WS
92
Rated 92 by Wine Spectator
Deliciously plummy, with nice drive, offering plum, cassis and blackberry fruit that gets a nice push from well-integrated briar, toasted spice and red licorice notes. The fine-grained finish lets a chalky hint chime in, but remains cloaked in the fruit for now. A charming, pure wine that should age gracefully.—Larcis Ducasse non-blind vertical (December 2012). Drink now through 2022. 2,915 cases made.
WA
91
Rated 91 by Wine Advocate
The 2004 Château Larcis Ducasse appears to be in fine fettle. Deep in color, it has a ripe and outgoing, fruit-driven bouquet for a 2004, abundant dark plum and cassis fruit intermingling with incense and violet aromas. The palate has commendable depth and concentration, denser than many Right Bank wines of this vintage, lush but without denuding this Larcis of requisite freshness on the finish. On this showing, I can foresee this offering another 15 years of pleasure. This is well worth hunting down, as it is probably still reasonably priced. Tasted February 2016.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
One of the real surprises in this tasting, the 2004 Larcis Ducasse is a gorgeous wine for near and medium term drinking. The first signs of aromatic development have set in, as evidenced by a striking bouquet of truffle, cedar, sandalwood and spice box. On the palate, the 2004 is dark and savory, with notable concentration, but in the mid-weight style of the vintage. The 2004 will probably not be as long lived as other wines in this vertical, but it is among the most satisfying today.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.