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Chateau Latour A Pomerol Pomerol 1996 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
WA
88
Additional vintages
WA
88
Rated 88 by Wine Advocate
Tasted at the Latour-à-Pomerol vertical in London. The 1996 Latour-à-Pomerol has an intriguing bouquet. There is a touch of fish oil here and it detracts from the purity and terroir-expression of this wine. Later on there is a peat-like aroma infusing the black fruit that renders this quite an evocative nose. The palate is medium-bodied and a little austere, as many 1996 Right Banks can be. In some ways it reminds me of the 1996 Petrus, not that I am particularly fond of that wine. Quite saline in the mouth, the wine tapers towards the finish with moderate length. Decent, but not a great Latour-à-Pomerol, especially when compared to the superior 1995. Tasted December 2015.
Image of bottle
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Chateau Latour A Pomerol Pomerol 1996 750ml

SKU 950367
Case Only Purchase
Long-term Pre-Arrival
$621.60
/case
$103.60
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
88
WA
88
Rated 88 by Wine Advocate
Tasted at the Latour-à-Pomerol vertical in London. The 1996 Latour-à-Pomerol has an intriguing bouquet. There is a touch of fish oil here and it detracts from the purity and terroir-expression of this wine. Later on there is a peat-like aroma infusing the black fruit that renders this quite an evocative nose. The palate is medium-bodied and a little austere, as many 1996 Right Banks can be. In some ways it reminds me of the 1996 Petrus, not that I am particularly fond of that wine. Quite saline in the mouth, the wine tapers towards the finish with moderate length. Decent, but not a great Latour-à-Pomerol, especially when compared to the superior 1995. Tasted December 2015.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Additional vintages
Overview
Tasted at the Latour-à-Pomerol vertical in London. The 1996 Latour-à-Pomerol has an intriguing bouquet. There is a touch of fish oil here and it detracts from the purity and terroir-expression of this wine. Later on there is a peat-like aroma infusing the black fruit that renders this quite an evocative nose. The palate is medium-bodied and a little austere, as many 1996 Right Banks can be. In some ways it reminds me of the 1996 Petrus, not that I am particularly fond of that wine. Quite saline in the mouth, the wine tapers towards the finish with moderate length. Decent, but not a great Latour-à-Pomerol, especially when compared to the superior 1995. Tasted December 2015.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.