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Chateau Latour Martillac Pessac Leognan Blanc 2016 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
95
VM
94
JS
94
JD
92
WA
91
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
This estate, owned by the Kressmann family, is particularly known for its white. Lightly wood aged, this wine is already delicious, boasting great citrus and white fruits, and sure to be delicious. Drink from 2023. ... More details
Image of bottle
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Chateau Latour Martillac Pessac Leognan Blanc 2016 1.5Ltr

SKU 874628
Case Only Purchase
Long-term Pre-Arrival
$513.90
/case
$85.65
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
VM
94
JS
94
JD
92
WA
91
WE
95
Rated 95 by Wine Enthusiast
This estate, owned by the Kressmann family, is particularly known for its white. Lightly wood aged, this wine is already delicious, boasting great citrus and white fruits, and sure to be delicious. Drink from 2023.
VM
94
Rated 94 by Vinous Media
The 2016 Latour-Martillac Blanc has a detailed bouquet of white flowers and white peach scents, quite graceful and focused, plus hints of elderflower loitering in the background. The palate is well balanced with quite a sappy opening, very good salinity and an intense, slightly waxy-textured finish that demonstrates fine persistence. This is a superb dry white Bordeaux; it just needs a few months to absorb the remaining new oak. Tasted blind at the annual Southwold tasting.
JS
94
Rated 94 by James Suckling
A succulent and punchy style with very assertive, yellow-grapefruit and lemon aromas and a super concentrated, long, focused palate that is very tightly contained for now. The finish holds so long. Age without reservation. Try from 2021.
JD
92
Rated 92 by Jeb Dunnuck
I loved the white from this terrific estate. The 2016 Château Latour-Martillac Blanc has impressive notes of caramelized limes, tangerine, and lemon curd in a medium-bodied, pure, elegant package. It shows some salty minerality on the finish, has good acidity, and should keep for 10-15 years.
WA
91
Rated 91 by Wine Advocate
The Latour Martillac 2016 Blanc is a little closed on the nose, offering up glimpses of lemon peel, yuzu and fresh grapefruit scents with hints of wet pebbles and lanolin. Medium-bodied, the palate has plenty of exuberant citrus fruit with a lively backbone and minerally finish.
Wine Spectator
Lightly toasty, with a brioche frame around creamed yellow apple, verbena and melon flavors. The brioche note lingers prettily. Drink now through 2021. 3,600 cases made, 500 cases imported.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
This estate, owned by the Kressmann family, is particularly known for its white. Lightly wood aged, this wine is already delicious, boasting great citrus and white fruits, and sure to be delicious. Drink from 2023.
green grapes

Varietal: White Bordeaux

The beautifully crafted and carefully blended white wines of the Bordeaux region of France have gone down in history as being amongst the finest in the world. The secret to the success of these wonderfully flavorful, complex and elegant wines is in the selection of particularly high quality grape varietals, with French law dictating that only nine varietals of white grapes can be grown in the region and used in the production of blended white Bordeaux wine. The most common grape varietals used in the blend are Sauvignon Blanc, Sémillon and Muscadelle varietals, which each add their own flavors and aromas to the wine, balancing out each other and rounding the wine. The other six varietals are seen less and less nowadays, but are still used by certain heritage wineries and are expected to make a comeback.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: White Bordeaux

The beautifully crafted and carefully blended white wines of the Bordeaux region of France have gone down in history as being amongst the finest in the world. The secret to the success of these wonderfully flavorful, complex and elegant wines is in the selection of particularly high quality grape varietals, with French law dictating that only nine varietals of white grapes can be grown in the region and used in the production of blended white Bordeaux wine. The most common grape varietals used in the blend are Sauvignon Blanc, Sémillon and Muscadelle varietals, which each add their own flavors and aromas to the wine, balancing out each other and rounding the wine. The other six varietals are seen less and less nowadays, but are still used by certain heritage wineries and are expected to make a comeback.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.