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Chateau Le Bon Pasteur Pomerol 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
JS
96
WA
93
VM
93
JD
93
Additional vintages
JS
96
Rated 96 by James Suckling
Beautiful plums and ripe cherries with dark chocolate and hazelnut undertones. Full-bodied, juicy and tannic with lots of fruit and structure. The length is long and chewy. A blend of 80 per cent merlot and 20 per cent cabernet franc. Needs at least three to four years to soften. Better from 2022. ... More details
Image of bottle
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Chateau Le Bon Pasteur Pomerol 2016 750ml

SKU 843595
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Qualifies for 12 Ship Free
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$89.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
WA
93
VM
93
JD
93
JS
96
Rated 96 by James Suckling
Beautiful plums and ripe cherries with dark chocolate and hazelnut undertones. Full-bodied, juicy and tannic with lots of fruit and structure. The length is long and chewy. A blend of 80 per cent merlot and 20 per cent cabernet franc. Needs at least three to four years to soften. Better from 2022.
WA
93
Rated 93 by Wine Advocate
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish.
VM
93
Rated 93 by Vinous Media
The 2016 Le Bon Pasteur was tasted at the Union de Grand Cru, although I felt this sample was not representative, so my note comes from two bottles sent from Bordeaux. It has a very fragrant bouquet that is much more open than I recall from barrel, and also more floral, with pungent violet scents joining the cassis and blueberry fruit. The palate is balanced and pure, offering a fine thread of acidity and precocious blue fruit on the silky finish. The alcohol is a notch higher than its peers, and tasting one bottle throughout an evening, it felt closer to 15% than to the 14.5% stated on the label. That said, this is a thoroughly enjoyable, joyous Pomerol that is perhaps just a step behind the 2015.
JD
93
Rated 93 by Jeb Dunnuck
A surprisingly elegant, medium to full-bodied effort from the genius of the Rolland family (this is their property in Pomerol), the 2016 Château Le Bon Pasteur offers loads of barbecue smoke, graphite, violets, and vibrant black and blue fruits in a complex, layered, classy package. With fine tannins, good concentration, and a pretty, perfumed style, it’s not a blockbuster by any means, but it’s beautifully balanced, with everything in the right place. It will benefit from short-term cellaring and drink well for two decades.
Wine Spectator
This delivers a solid core of steeped cherry, plum and linzer torte flavors, inlaid liberally with roasted apple wood and licorice notes. A touch taut on the finish, with a plum skin edge lending a slightly extracted feel. Best from 2021 through 2029. 2,500 cases made.
Winery
Great wines, dense, intense, with a deep color and aromas of ripe fruits, full-bodied with beautiful silky tannins and a great length. These are wines to be kept, but they are soft and fleshy. A success.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Additional vintages
Overview
Beautiful plums and ripe cherries with dark chocolate and hazelnut undertones. Full-bodied, juicy and tannic with lots of fruit and structure. The length is long and chewy. A blend of 80 per cent merlot and 20 per cent cabernet franc. Needs at least three to four years to soften. Better from 2022.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.