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Chateau Le Crock Saint Estephe 2018 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Estephe
WE
94
JS
94
JD
93
WS
92
DC
91
VM
91
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
The Cuvelier family of Léoville-Poyferré in Saint-Julien have given us a strongly textured and rich wine from this property in Saint-Estèphe. Its power and density will allow it to age well. Drink this wine from 2025. (Cellar Selection) ... More details
Image of bottle
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Chateau Le Crock Saint Estephe 2018 1.5Ltr

SKU 957622
Case Only Purchase
Long-term Pre-Arrival
$454.74
/case
$75.79
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
JS
94
JD
93
WS
92
DC
91
VM
91
WE
94
Rated 94 by Wine Enthusiast
The Cuvelier family of Léoville-Poyferré in Saint-Julien have given us a strongly textured and rich wine from this property in Saint-Estèphe. Its power and density will allow it to age well. Drink this wine from 2025. (Cellar Selection)
JS
94
Rated 94 by James Suckling
A complex nose with aromas of blackberries, spices and chocolate. It’s full-bodied with wonderfully integrated tannins that show dark fruit and berries with some lavender and violet undertones. Such gorgeous texture to this. Really impressive for this estate. A blend of 57% cabernet sauvignon, 33% merlot, 5% cabernet franc and 5% petit verdot. Try after 2024.
JD
93
Rated 93 by Jeb Dunnuck
The flagship 2018 Château Le Crock is 57% Cabernet Sauvignon, 33% Merlot, and 5% each of Cabernet Franc and Petit Verdot. It has a more serious, classic, focused, and age-worthy style to go with beautiful cassis and darker fruits intermixed with notes of cedar pencil, damp earth, graphite, and crushed stone. Nicely concentrated and structured, with ripe tannins a great mid-palate, it's a beautiful wine, but the cellar is going to be your friend. Forget bottles for 5-7 years and it should keep for 20'ish years or more. Unquestionably the finest wine I've tasted from this estate, it should be snatched up by readers.
WS
92
Rated 92 by Wine Spectator
This has a frankly ripe edge, with plum and black cherry notes showing a caressing feel, while racy bay, charcoal and tobacco notes flow underneath. Hints of leather and humus emerge through the finish, while the fruit has the staying power to match them. Solid range and character. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2033. 7,640 cases made, 56 cases imported.
DC
91
Rated 91 by Decanter
According to owner Sara Lecompte Cuvelier, who also runs Léoville-Poyferré, there's more concentration here than in the St-Julien property since they had to wait for full ripeness of the skins but then lost the volume in the process, and found less juice than expected when the grapes came into the cellar. This has clear quality, with a slightly austere acidity that you feel pulsing all the way through the palate from beginning to end, giving lift and freshness. Its ageing ability is apparent in its intensity and concentration. There's lots of pleasure to be found here, but not quite at the level of the 2016. 35hl/ha yield. IPT 80. 3.71pH. 6% Petit Verdot completes the blend.
VM
91
Rated 91 by Vinous Media
The 2018 Le Crock, now a Cru Bourgeois Exceptionnel, has a perfumed and floral bouquet of vibrant red currant and wild strawberry fruit infused with wilted rose petals. The palate is well balanced, the oak neatly enmeshed. Not a deep or powerful Le Crock, but poised and delineated toward the finish, with sufficient sapidity to beckon you back for another sip. Very fine.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
Overview
A complex nose with aromas of blackberries, spices and chocolate. It’s full-bodied with wonderfully integrated tannins that show dark fruit and berries with some lavender and violet undertones. Such gorgeous texture to this. Really impressive for this estate. A blend of 57% cabernet sauvignon, 33% merlot, 5% cabernet franc and 5% petit verdot. Try after 2024.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.