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Chateau Le Crock Saint Estephe 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WE
93
DC
91
JS
91
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Owned by the Cuvelier family of Léoville Poyferré in Saint-Julien and with Michel Rolland as consultant, this is a fine estate with an equally fine chateau. It is dense and richly endowed with black fruits and spice. At the same time, it has style and a way with its fruit and acidity that give it a lift. Drink this very ageworthy wine from 2023. (Cellar Selection) ... More details
Image of bottle
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Chateau Le Crock Saint Estephe 2014 750ml

SKU 800563
Case Only Purchase
Long-term Pre-Arrival
$240.72
/case
$40.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
93
DC
91
JS
91
WE
93
Rated 93 by Wine Enthusiast
Owned by the Cuvelier family of Léoville Poyferré in Saint-Julien and with Michel Rolland as consultant, this is a fine estate with an equally fine chateau. It is dense and richly endowed with black fruits and spice. At the same time, it has style and a way with its fruit and acidity that give it a lift. Drink this very ageworthy wine from 2023. (Cellar Selection)
DC
91
Rated 91 by Decanter
This 32ha property is owned by the Cuvelier family of Léoville Poyferré. This is great quality, with rich black fruits, clear depth and good form. You could drink it from a carafe now, but a few more years will really see it soften up. The alcohol is just a touch present in the balance, but there is plenty of black fruit to balance it out, and the tannins have been extremely well-smoothed. A touch of Petit Verdot completes the blend.
JS
91
Rated 91 by James Suckling
Warm and ripe with an appealing balance of generosity and dry tannins that follow right through the finish. With more complexity this would score even more highly. Give it two or three years to soften.
Wine Spectator
Fleshy and inviting, with warm plum sauce and steeped blackberry flavors, backed by a brambly spine and light charcoal and roasted apple wood notes. Dark profile, but not too dense, so this is ideal for near-term drinking. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2021. 11,700 cases made, 50 cases imported.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
Overview
Owned by the Cuvelier family of Léoville Poyferré in Saint-Julien and with Michel Rolland as consultant, this is a fine estate with an equally fine chateau. It is dense and richly endowed with black fruits and spice. At the same time, it has style and a way with its fruit and acidity that give it a lift. Drink this very ageworthy wine from 2023. (Cellar Selection)
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.