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Chateau Le Puy Marie-Cecile VdF 2022 750ml

size
750ml
country
France
region
Bordeaux
WNR
Winery
Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine. With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish. Marie-Cécile vintages are best drunk young, mainly with seafood, fish, or blue cheeses, tommes and other strong-flavoured cheeses.
Image of bottle
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Chateau Le Puy Marie-Cecile VdF 2022 750ml

SKU 952130
Case Only Purchase
Long-term Pre-Arrival
$365.70
/case
$60.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine. With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish. Marie-Cécile vintages are best drunk young, mainly with seafood, fish, or blue cheeses, tommes and other strong-flavoured cheeses.
Product Details
size
750ml
country
France
region
Bordeaux
Overview
Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine. With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish. Marie-Cécile vintages are best drunk young, mainly with seafood, fish, or blue cheeses, tommes and other strong-flavoured cheeses.
green grapes

Varietal: Semillon

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Semillon

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.